Milk quality of the Original Valachian in a submontane region

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882925" target="_blank" >RIV/60076658:12220/11:43882925 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Milk quality of the Original Valachian in a submontane region

Popis výsledku v původním jazyce

The aim of this study was to evaluate the milk efficiency of Original Valachian (OV) Sheep. The flock under scrutiny is kept at pasture at an altitude of 600 m in the Novohradske Mountains, and samples were taken from morning milking roughly in four to five weekly intervals during the period from April to August. The milking was begun on average on the 50th day of lactation, and was carried out mechanically. A total of 862 samples were analysed from an average of 54 ewes over the the years 2006-09. After an evaluation of the essential components of ewe's milk from the flock of OV lambing ewes during lactation these average values were found: fat 4.90 g 100 g-1, crude protein 5.94 g 100 g-1, casein 4.40 g 100 g-1, serum protein 1.18 g 100 g-1, lactose 5.07 g 100 g-1, dry matter 16.45 g 100 g-1, solid not fat 11.63 g 100 g-1and utilizable dry matter 10.85 g 100 g-1. OV had an average daily milk yield of 0.70 l. Fat, protein, casein, serum protein and dry matter showed rising trends durin

Název v anglickém jazyce

Milk quality of the Original Valachian in a submontane region

Popis výsledku anglicky

The aim of this study was to evaluate the milk efficiency of Original Valachian (OV) Sheep. The flock under scrutiny is kept at pasture at an altitude of 600 m in the Novohradske Mountains, and samples were taken from morning milking roughly in four to five weekly intervals during the period from April to August. The milking was begun on average on the 50th day of lactation, and was carried out mechanically. A total of 862 samples were analysed from an average of 54 ewes over the the years 2006-09. After an evaluation of the essential components of ewe's milk from the flock of OV lambing ewes during lactation these average values were found: fat 4.90 g 100 g-1, crude protein 5.94 g 100 g-1, casein 4.40 g 100 g-1, serum protein 1.18 g 100 g-1, lactose 5.07 g 100 g-1, dry matter 16.45 g 100 g-1, solid not fat 11.63 g 100 g-1and utilizable dry matter 10.85 g 100 g-1. OV had an average daily milk yield of 0.70 l. Fat, protein, casein, serum protein and dry matter showed rising trends durin

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agrobiology

ISSN

1803-4403

e-ISSN

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Svazek periodika

28

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

147-155

Kód UT WoS článku

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EID výsledku v databázi Scopus

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