EFFECT OF HIGH IODINE INTAKE ON SELECTED PARAMETERS OF IMMUNITY IN SHEEP
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43883942" target="_blank" >RIV/60076658:12220/12:43883942 - isvavai.cz</a>
Výsledek na webu
<a href="http://bulletin.piwet.pulawy.pl/images/stories/pdf/20124/1021356443.pdf" target="_blank" >http://bulletin.piwet.pulawy.pl/images/stories/pdf/20124/1021356443.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/v10213-012-0116-z" target="_blank" >10.2478/v10213-012-0116-z</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
EFFECT OF HIGH IODINE INTAKE ON SELECTED PARAMETERS OF IMMUNITY IN SHEEP
Popis výsledku v původním jazyce
The study aimed at defining the immunity risks connected with high iodine supplementation in ewes and their lambs. The feed ration for control group (C) of ewes (n=6) contained 3.1 mg of iodine per kilogram of dietary dry matter and for experimental group (E) of ewes (n=6) 5.1 mg of iodine per kilogram of dietary dry matter. The animals were fed the diets for 8 months. Parallelly with different iodine supplementation, some immunological parameters (percentage of gama-globulins, concentration of immunoglobulin G, and white blood cell count) were examined in ewes and their lambs. The difference in the average concentration of immunoglobulin G between the ewes of group C and E was not significant during the experiment. A significant decrease (P{0.01) in the concentration of immunoglobulin G from 19.6 mg/mL before the experiment to 9.8 mg/mL on day 60 of the experiment was demonstrated in the ewes of group E. The average percentage of gama-globulins in the whole period after parturition wa
Název v anglickém jazyce
EFFECT OF HIGH IODINE INTAKE ON SELECTED PARAMETERS OF IMMUNITY IN SHEEP
Popis výsledku anglicky
The study aimed at defining the immunity risks connected with high iodine supplementation in ewes and their lambs. The feed ration for control group (C) of ewes (n=6) contained 3.1 mg of iodine per kilogram of dietary dry matter and for experimental group (E) of ewes (n=6) 5.1 mg of iodine per kilogram of dietary dry matter. The animals were fed the diets for 8 months. Parallelly with different iodine supplementation, some immunological parameters (percentage of gama-globulins, concentration of immunoglobulin G, and white blood cell count) were examined in ewes and their lambs. The difference in the average concentration of immunoglobulin G between the ewes of group C and E was not significant during the experiment. A significant decrease (P{0.01) in the concentration of immunoglobulin G from 19.6 mg/mL before the experiment to 9.8 mg/mL on day 60 of the experiment was demonstrated in the ewes of group E. The average percentage of gama-globulins in the whole period after parturition wa
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GJ - Choroby a škůdci zvířat, veterinární medicina
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QH81105" target="_blank" >QH81105: Patofyziologické důsledky alimentárního přebytku jódu u skotu a ovcí.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Bulletin of the Veterinary Institute in Pulawy
ISSN
0042-4870
e-ISSN
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Svazek periodika
56
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
PL - Polská republika
Počet stran výsledku
4
Strana od-do
659-662
Kód UT WoS článku
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EID výsledku v databázi Scopus
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