Effect of high temperatures on milk yield of dairy cows
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885600" target="_blank" >RIV/60076658:12220/13:43885600 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of high temperatures on milk yield of dairy cows
Popis výsledku v původním jazyce
Global warming causes that air temperature in the Czech Republic has the same level during summer months like in subtropical areas. Unusually high temperatures have a negative impact on its inhabitants, livestock and performence of livestock too. The aimof this work was focused on level of performance of dairy cows during the hottest months of the year. The herd was kept in modern technology (automatic milking system). Observation of the herd took place from October 2012 to September 2013. Data came from milk yield control, zootechnical recording and program T4C (Time for Cows), which thoroughly keeps records about milking of cows. Information were statisticaly evaluated. There was found out that the difference between the average amount of milked milk at temperatures up to 26 ° C (3131.2 kg) and above 26 ° C (3062.8 kg) is statistically significant (p {0.05). The average amount of milk milked from a cow at temperatures up to 26 ° C was 25.762 kg of milk. The average amount of milk mi
Název v anglickém jazyce
Effect of high temperatures on milk yield of dairy cows
Popis výsledku anglicky
Global warming causes that air temperature in the Czech Republic has the same level during summer months like in subtropical areas. Unusually high temperatures have a negative impact on its inhabitants, livestock and performence of livestock too. The aimof this work was focused on level of performance of dairy cows during the hottest months of the year. The herd was kept in modern technology (automatic milking system). Observation of the herd took place from October 2012 to September 2013. Data came from milk yield control, zootechnical recording and program T4C (Time for Cows), which thoroughly keeps records about milking of cows. Information were statisticaly evaluated. There was found out that the difference between the average amount of milked milk at temperatures up to 26 ° C (3131.2 kg) and above 26 ° C (3062.8 kg) is statistically significant (p {0.05). The average amount of milk milked from a cow at temperatures up to 26 ° C was 25.762 kg of milk. The average amount of milk mi
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
The role of animal production in rural development in the region of central and eastern Europe
ISBN
978-80-552-1102-2
ISSN
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e-ISSN
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Počet stran výsledku
1
Strana od-do
55
Název nakladatele
Slovak University of Agriculture in Nitra
Místo vydání
Nitra
Místo konání akce
Nitra
Datum konání akce
20. 11. 2013
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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