Impact of the location of the dairy cows in the barn on their body surface temperature

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885604" target="_blank" >RIV/60076658:12220/13:43885604 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.5513/JCEA01/14.3.1310" target="_blank" >http://dx.doi.org/10.5513/JCEA01/14.3.1310</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5513/JCEA01/14.3.1310" target="_blank" >10.5513/JCEA01/14.3.1310</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of the location of the dairy cows in the barn on their body surface temperature

Popis výsledku v původním jazyce

The objective of the study was to determine skin surface temperature of dairy cows housed in tie stalls, according to their location in the barn. A total of 52 healthy cows were investigated, 31 of which were kept in ?cold? stalls by the entrance to thebarn and 21 in ?warm? stalls located in the centre of the barn. Skin surface temperature was measured in 8 different body parts using a non-contact thermometer (Fluke 572 pyrometer). The results showed that skin temperature of the cows varied according to their location. It was significantly lower in the cows housed in ?cold? stalls compared to those kept in ?warm? stalls (P { 0.05). The difference was particularly evident for the udder, reaching 1.1C (P { 0.01). Skin temperature of the cows varied between different measurement points. In both ?cold? and ?warm? stalls, skin temperature was highest on the udder and lowest at the hock joint (P { 0.01). Time of day and air temperature outside the barn had a highly significant effect on the

Název v anglickém jazyce

Impact of the location of the dairy cows in the barn on their body surface temperature

Popis výsledku anglicky

The objective of the study was to determine skin surface temperature of dairy cows housed in tie stalls, according to their location in the barn. A total of 52 healthy cows were investigated, 31 of which were kept in ?cold? stalls by the entrance to thebarn and 21 in ?warm? stalls located in the centre of the barn. Skin surface temperature was measured in 8 different body parts using a non-contact thermometer (Fluke 572 pyrometer). The results showed that skin temperature of the cows varied according to their location. It was significantly lower in the cows housed in ?cold? stalls compared to those kept in ?warm? stalls (P { 0.05). The difference was particularly evident for the udder, reaching 1.1C (P { 0.01). Skin temperature of the cows varied between different measurement points. In both ?cold? and ?warm? stalls, skin temperature was highest on the udder and lowest at the hock joint (P { 0.01). Time of day and air temperature outside the barn had a highly significant effect on the

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QH81280" target="_blank" >QH81280: Studium hlavních faktorů ovlivňujících stabilitu trvale udržitelného systému obhospodařování travních porostů v České republice</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

10

Strana od-do

1081-1090

Kód UT WoS článku

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EID výsledku v databázi Scopus

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