Principles of correct handling of animals.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43887560" target="_blank" >RIV/60076658:12220/14:43887560 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Principles of correct handling of animals.

Popis výsledku v původním jazyce

Animals are in most cases much more sensitive to some certain stimuli than humans, which they manifested especially in emergency situations, among which of course includes handling. Currently most operations (activities), performed while working with animals, performed primarily on the basis of experience that has been passed down from generation to generation. Only limited extents are complemented by experience, based on systematic professional knowledge and personal practice in the handling of animals. Also, the current methodology is based only on partial often incomplete knowledge provided unsystematically. Therefore, we believe that the professional information about the characteristics of selected species, the commonly used and recommended procedures for the handling of animals and other opinions of experts who deal with their breeding, certainly will not only extend the knowledge and new information to all persons who come into contact with animals and of course the others, who

Název v anglickém jazyce

Principles of correct handling of animals.

Popis výsledku anglicky

Animals are in most cases much more sensitive to some certain stimuli than humans, which they manifested especially in emergency situations, among which of course includes handling. Currently most operations (activities), performed while working with animals, performed primarily on the basis of experience that has been passed down from generation to generation. Only limited extents are complemented by experience, based on systematic professional knowledge and personal practice in the handling of animals. Also, the current methodology is based only on partial often incomplete knowledge provided unsystematically. Therefore, we believe that the professional information about the characteristics of selected species, the commonly used and recommended procedures for the handling of animals and other opinions of experts who deal with their breeding, certainly will not only extend the knowledge and new information to all persons who come into contact with animals and of course the others, who

Druh

B - Odborná kniha

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1210144" target="_blank" >QJ1210144: Vývoj nového informačního systému a aplikované technologicko-organizační inovace řídících systémů v chovu dojeného skotu pro posílení konkurenceschopnosti chovatelů a zvýšení kvality živočišných produktů a welfare zvířat</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

978-80-7394-458-2

Počet stran knihy

166

Název nakladatele

Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta

Místo vydání

České Budějovice

Kód UT WoS knihy

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