Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896217" target="_blank" >RIV/60076658:12220/17:43896217 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/s00217-017-2864-8" target="_blank" >http://dx.doi.org/10.1007/s00217-017-2864-8</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s00217-017-2864-8" target="_blank" >10.1007/s00217-017-2864-8</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)

Popis výsledku v původním jazyce

This study analyzed the content of 62 elements in 10 Ganoderma species cultivated in China and Poland and wild growing in Polish forests. Thirty elements (25 micro- and 5 macro-elements) were identified in all species, whereas 32 trace elements only in a very limited number of samples. The highest contents of major elements were observed in cultivated G. pfeifferi and G. sinense originated from Poland and China, respectively. Principal component analysis (PCA) showed that among tested group of mushroom species, fruit bodies of wild growing G. resinaceum and cultivated G. pfeifferi were characterized by a higher level of all elements jointly than the other analyzed Ganoderma species.

Název v anglickém jazyce

Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)

Popis výsledku anglicky

This study analyzed the content of 62 elements in 10 Ganoderma species cultivated in China and Poland and wild growing in Polish forests. Thirty elements (25 micro- and 5 macro-elements) were identified in all species, whereas 32 trace elements only in a very limited number of samples. The highest contents of major elements were observed in cultivated G. pfeifferi and G. sinense originated from Poland and China, respectively. Principal component analysis (PCA) showed that among tested group of mushroom species, fruit bodies of wild growing G. resinaceum and cultivated G. pfeifferi were characterized by a higher level of all elements jointly than the other analyzed Ganoderma species.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Food Research and Technology

ISSN

1438-2377

e-ISSN

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Svazek periodika

243

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

12

Strana od-do

1555-1566

Kód UT WoS článku

000407927400007

EID výsledku v databázi Scopus

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