Effect of supplemental water source on performance of calves during milk feeding and their cross sucking after weaning
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F19%3A43899767" target="_blank" >RIV/60076658:12220/19:43899767 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.cabdirect.org/cabdirect/FullTextPDF/2019/20193386553.pdf" target="_blank" >https://www.cabdirect.org/cabdirect/FullTextPDF/2019/20193386553.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of supplemental water source on performance of calves during milk feeding and their cross sucking after weaning
Popis výsledku v původním jazyce
The aim of this work was to evaluate effects of water receiving method on the growth, feed intake, health condition, and social behaviour of calves. 62 calves were reared in hutches from the 2nd day to weaning at the age of 8 weeks. Calves received colostrum and mothers milk ad libitum 3 times a day from a bucket with nipple, from the second to fourth day. From the fifth day they received 6 kg of milk replacer per day divided into 2 portions in 12 h intervals. From the second day until weaning the calves were offered concentrate mixture and alfalfa hay ad libitum. All calves were divided according to the water delivery into 3 groups - nipple sucking from bucket (N), drinking from bucket (B), and without water delivery (WW). We did not found significant (p≤0.05) differences among groups in the average daily gains (N 0.46±0.13 kg, B 0.43±0.12 kg, WW 0.43±0.10 kg,). The N group drank up more water to weaning than the B group (69.39±66.91 kg vs. 50.72±51.95 kg, p≤0.05), and group N had the highest intake of starter mixture (N 14.43±8.82 kg, B 11.30±5.45 kg, WW 13.31±6.86 kg, p≤0.05). The highest alfalfa hay consumption was found in group WW (N 21.34±6.91 kg, B 22.26±7.52 kg, WW 23.59±8.76 kg, p≤0.05). No calf died or was culled for health problems; no water delivery effects for blood measurements were found, neither. We did not find significant differences between groups in the cross-sucking after weaning. The acceptance to be sucked was significantly higher in calves from the group N (N 10.50±0.77, B 5.10±0.80, WW 5.25±0.80, p≤0.001). However, we cannot recommend to partly substituting the water with the milk replacer. Drinking water has simply to always be available.
Název v anglickém jazyce
Effect of supplemental water source on performance of calves during milk feeding and their cross sucking after weaning
Popis výsledku anglicky
The aim of this work was to evaluate effects of water receiving method on the growth, feed intake, health condition, and social behaviour of calves. 62 calves were reared in hutches from the 2nd day to weaning at the age of 8 weeks. Calves received colostrum and mothers milk ad libitum 3 times a day from a bucket with nipple, from the second to fourth day. From the fifth day they received 6 kg of milk replacer per day divided into 2 portions in 12 h intervals. From the second day until weaning the calves were offered concentrate mixture and alfalfa hay ad libitum. All calves were divided according to the water delivery into 3 groups - nipple sucking from bucket (N), drinking from bucket (B), and without water delivery (WW). We did not found significant (p≤0.05) differences among groups in the average daily gains (N 0.46±0.13 kg, B 0.43±0.12 kg, WW 0.43±0.10 kg,). The N group drank up more water to weaning than the B group (69.39±66.91 kg vs. 50.72±51.95 kg, p≤0.05), and group N had the highest intake of starter mixture (N 14.43±8.82 kg, B 11.30±5.45 kg, WW 13.31±6.86 kg, p≤0.05). The highest alfalfa hay consumption was found in group WW (N 21.34±6.91 kg, B 22.26±7.52 kg, WW 23.59±8.76 kg, p≤0.05). No calf died or was culled for health problems; no water delivery effects for blood measurements were found, neither. We did not find significant differences between groups in the cross-sucking after weaning. The acceptance to be sucked was significantly higher in calves from the group N (N 10.50±0.77, B 5.10±0.80, WW 5.25±0.80, p≤0.001). However, we cannot recommend to partly substituting the water with the milk replacer. Drinking water has simply to always be available.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
<a href="/cs/project/QJ1530058" target="_blank" >QJ1530058: Vytvoření systému hodnocení biosecurity, welfare a zdraví hospodářských zvířat pro produkci zdravotně nezávadných surovin a potravin živočišného původu</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Animal Science Papers and Reports
ISSN
0860-4037
e-ISSN
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Svazek periodika
37
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
PL - Polská republika
Počet stran výsledku
10
Strana od-do
19-28
Kód UT WoS článku
000460878000002
EID výsledku v databázi Scopus
2-s2.0-85070224092