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Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903571" target="_blank" >RIV/60076658:12220/21:43903571 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.researchgate.net/publication/343730469_Family_and_species_as_determinants_modulating_mineral_composition_of_selected_wild-growing_mushroom_species" target="_blank" >https://www.researchgate.net/publication/343730469_Family_and_species_as_determinants_modulating_mineral_composition_of_selected_wild-growing_mushroom_species</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s11356-020-10508-6" target="_blank" >10.1007/s11356-020-10508-6</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

  • Popis výsledku v původním jazyce

    It has been known since the 1970s that differences exist in the profile of element content in wild-growing mushroom species, although knowledge of the role of mushroom species/families as determinants in the accumulation of diverse element remains limited. The aim of this study was to determine the content of 63 mineral elements, divided into six separate groups in the fruit bodies of 17 wild-growing mushroom species. The mushrooms, growing in widely ranging types of soil composition, were collected in Poland in 2018. Lepista nuda and Paralepista gilva contained not only the highest content of essential major (531and 14,800 mg kg−1, respectively of Ca and P) and trace elements (425 and 66.3 mg kg−1, respectively of Fe and B) but also ahigh content of trace elements with a detrimental health effect (1.39 and 7.29 mg kg−1, respectively of Tl and Ba). A high content of several elements (Al, B, Ba, Bi, Ca, Er, Fe, Mg, Mo, P, Sc, Ti or V) in L. nuda, Lepista personata, P. gilva and/or Tricholoma equestre fruit bodies belonging to the Tricholomataceae family suggests that such species may be characterised by the most effective accumulation of selected major or trace elements. On the other hand, mushrooms belonging to the Agaricaceae family (Agaricus arvensis, Coprinus comatus and Macrolepiota procera) were characterised by significant differences in the content of all determined elements jointly, which suggests that a higher content of one or several elements is mushroom species-dependent.

  • Název v anglickém jazyce

    Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

  • Popis výsledku anglicky

    It has been known since the 1970s that differences exist in the profile of element content in wild-growing mushroom species, although knowledge of the role of mushroom species/families as determinants in the accumulation of diverse element remains limited. The aim of this study was to determine the content of 63 mineral elements, divided into six separate groups in the fruit bodies of 17 wild-growing mushroom species. The mushrooms, growing in widely ranging types of soil composition, were collected in Poland in 2018. Lepista nuda and Paralepista gilva contained not only the highest content of essential major (531and 14,800 mg kg−1, respectively of Ca and P) and trace elements (425 and 66.3 mg kg−1, respectively of Fe and B) but also ahigh content of trace elements with a detrimental health effect (1.39 and 7.29 mg kg−1, respectively of Tl and Ba). A high content of several elements (Al, B, Ba, Bi, Ca, Er, Fe, Mg, Mo, P, Sc, Ti or V) in L. nuda, Lepista personata, P. gilva and/or Tricholoma equestre fruit bodies belonging to the Tricholomataceae family suggests that such species may be characterised by the most effective accumulation of selected major or trace elements. On the other hand, mushrooms belonging to the Agaricaceae family (Agaricus arvensis, Coprinus comatus and Macrolepiota procera) were characterised by significant differences in the content of all determined elements jointly, which suggests that a higher content of one or several elements is mushroom species-dependent.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40401 - Agricultural biotechnology and food biotechnology

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2021

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Environmental Science and Pollution Research

  • ISSN

    0944-1344

  • e-ISSN

  • Svazek periodika

    28

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    DE - Spolková republika Německo

  • Počet stran výsledku

    16

  • Strana od-do

    389-404

  • Kód UT WoS článku

    000560952200004

  • EID výsledku v databázi Scopus

    2-s2.0-85089574251