SOME ASPECTS OF SOCIAL FARMING IN CZECHIA

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F22%3A43905063" target="_blank" >RIV/60076658:12220/22:43905063 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11270/22:10450873

Výsledek na webu

<a href="https://sciendo.com/article/10.2478/euco-2022-0028" target="_blank" >https://sciendo.com/article/10.2478/euco-2022-0028</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/euco-2022-0028" target="_blank" >10.2478/euco-2022-0028</a>

Jazyk výsledku

angličtina

Název v původním jazyce

SOME ASPECTS OF SOCIAL FARMING IN CZECHIA

Popis výsledku v původním jazyce

Social farming (SF) has been developing dynamically in the Czech Republic in the last 10 years and enterprises are emerging and operating where the necessary conditions and environment are created for various people from target groups. The practice in the Czech Republic is to a large extent based on international practice and follows the basic outlines of the practice of mainly European countries. In these facilities, these persons often find employment or engage in various occupational therapy programmes in the provision of social services. Thus, in this analysis, we qualitatively focus on the identification of the basic factors why these farms come into existence and what are the main determining aspects for their functioning, which are based on the long-term experience of running a farm under the social farming concept. A guided qualitative interview method was chosen with respondents who have been operating in the country for a long time in the framework of the analysis, thus bringing in stimulating experiences that accompany them in their activities. The analysis is thus essentially a first experience in this field and raises a number of further questions that could be further deepened and refined, including in an international context.

Název v anglickém jazyce

SOME ASPECTS OF SOCIAL FARMING IN CZECHIA

Popis výsledku anglicky

Social farming (SF) has been developing dynamically in the Czech Republic in the last 10 years and enterprises are emerging and operating where the necessary conditions and environment are created for various people from target groups. The practice in the Czech Republic is to a large extent based on international practice and follows the basic outlines of the practice of mainly European countries. In these facilities, these persons often find employment or engage in various occupational therapy programmes in the provision of social services. Thus, in this analysis, we qualitatively focus on the identification of the basic factors why these farms come into existence and what are the main determining aspects for their functioning, which are based on the long-term experience of running a farm under the social farming concept. A guided qualitative interview method was chosen with respondents who have been operating in the country for a long time in the framework of the analysis, thus bringing in stimulating experiences that accompany them in their activities. The analysis is thus essentially a first experience in this field and raises a number of further questions that could be further deepened and refined, including in an international context.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Countryside

ISSN

1803-8417

e-ISSN

1803-8417

Svazek periodika

14

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

22

Strana od-do

569-590

Kód UT WoS článku

000867933000007

EID výsledku v databázi Scopus

2-s2.0-85140338319