Detrimental, Essential, and Nutritionally Nonessential Elements in Fruiting Bodies of Auricularia auricula-judae (Agaricomycetes) Collected in Localities with Different Environmental Burdens

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F26%3A43910367" target="_blank" >RIV/60076658:12220/26:43910367 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.dl.begellhouse.com/journals/708ae68d64b17c52,638099b5472afa95,1fc6854e3b00d2fa.html" target="_blank" >https://www.dl.begellhouse.com/journals/708ae68d64b17c52,638099b5472afa95,1fc6854e3b00d2fa.html</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1615/IntJMedMushrooms.2025061255" target="_blank" >10.1615/IntJMedMushrooms.2025061255</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Detrimental, Essential, and Nutritionally Nonessential Elements in Fruiting Bodies of Auricularia auricula-judae (Agaricomycetes) Collected in Localities with Different Environmental Burdens

Popis výsledku v původním jazyce

Selected detrimental, essential, and nutritionally nonessential elements (total of 26 elements) were determined in fruiting bodies of Auricularia auricula-judae taken from three localities with different environmental burdens: a sampling site with no direct sources of contamination, a site located near a heavily trafficked road, and a site located near an amphibolite quarry. The analysis revealed that proximity of the road led to increased contents (mg/kg of dry matter; compared with the site without any direct contamination) of Al (140 vs. 40), As (0.14 vs. 0.06), Ba (17 vs. 11), Ca (5600 vs. 2600), Co (0.17 vs. 0.07), Cr (0.51 vs. 0.28), Cu (4.6 vs. 3.4), Fe (200 vs. 120), Mn (32 vs. 21), Mo (0.31 vs. 0.15), Na (420 vs. 170), Ni (1.4 vs. 0.72), Pb (0.14 vs. 0.08), Sr (15 vs. 9.7), and V (0.33 vs. 0.12). Similarly, the amphibolite quarrying led to increased contents of Al (590 vs. 40), As (0.15 vs. 0.06), Ca (9300 vs. 2600), Co (0.27 vs. 0.07), Cr (2.8 vs. 0.28), Cu (6.2 vs. 3.4), Fe (400 vs. 120), Mg (2400 vs. 1800), Mo (0.60 vs. 0.15), Na (370 vs. 170), Ni (1.6 vs. 0.72), Pb (0.18 vs. 0.08), Sr (17 vs. 9.7), and V (0.80 vs. 0.12) in comparison with the site without direct contamination. The studied sources of contamination may substantially affect the element levels in A. auricula-judae fruiting bodies, and this must be considered if this mushroom is collected for culinary or alternative medicine purposes.

Název v anglickém jazyce

Detrimental, Essential, and Nutritionally Nonessential Elements in Fruiting Bodies of Auricularia auricula-judae (Agaricomycetes) Collected in Localities with Different Environmental Burdens

Popis výsledku anglicky

Selected detrimental, essential, and nutritionally nonessential elements (total of 26 elements) were determined in fruiting bodies of Auricularia auricula-judae taken from three localities with different environmental burdens: a sampling site with no direct sources of contamination, a site located near a heavily trafficked road, and a site located near an amphibolite quarry. The analysis revealed that proximity of the road led to increased contents (mg/kg of dry matter; compared with the site without any direct contamination) of Al (140 vs. 40), As (0.14 vs. 0.06), Ba (17 vs. 11), Ca (5600 vs. 2600), Co (0.17 vs. 0.07), Cr (0.51 vs. 0.28), Cu (4.6 vs. 3.4), Fe (200 vs. 120), Mn (32 vs. 21), Mo (0.31 vs. 0.15), Na (420 vs. 170), Ni (1.4 vs. 0.72), Pb (0.14 vs. 0.08), Sr (15 vs. 9.7), and V (0.33 vs. 0.12). Similarly, the amphibolite quarrying led to increased contents of Al (590 vs. 40), As (0.15 vs. 0.06), Ca (9300 vs. 2600), Co (0.27 vs. 0.07), Cr (2.8 vs. 0.28), Cu (6.2 vs. 3.4), Fe (400 vs. 120), Mg (2400 vs. 1800), Mo (0.60 vs. 0.15), Na (370 vs. 170), Ni (1.6 vs. 0.72), Pb (0.18 vs. 0.08), Sr (17 vs. 9.7), and V (0.80 vs. 0.12) in comparison with the site without direct contamination. The studied sources of contamination may substantially affect the element levels in A. auricula-judae fruiting bodies, and this must be considered if this mushroom is collected for culinary or alternative medicine purposes.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10406 - Analytical chemistry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2026

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Medicinal Mushrooms

ISSN

1521-9437

e-ISSN

1940-4344

Svazek periodika

28

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

15

Strana od-do

83-97

Kód UT WoS článku

001696219600007

EID výsledku v databázi Scopus

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