Is a low carbon emission agriculture possible?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F18%3A43898933" target="_blank" >RIV/60076658:12510/18:43898933 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Is a low carbon emission agriculture possible?
Popis výsledku v původním jazyce
We have been currently experiencing significant increase in global average temperatures which are very likely linked to increases of anthropogenic greenhouse gas emissions. Such increases and continuing global warming poses fundamental threat to global natural systems. Although agriculture is usually perceived as relatively „clean sector“ in comparison with other industries, often perceived as the victim of global climate change, it is the agriculture sector, that accounts for almost one third of anthropogenic greenhouse gases emissions, and therefore an important contributor to global warming. The agricultural greenhouse gases emissions are related both to the crop production and livestock breeding. The need for transition towards low-carbon economy is presented as the driver for future choices within economic development, and transition towards low-carbon agriculture is inherently a part of this shift. However, the question is if a low carbon emission agriculture is possible.
Název v anglickém jazyce
Is a low carbon emission agriculture possible?
Popis výsledku anglicky
We have been currently experiencing significant increase in global average temperatures which are very likely linked to increases of anthropogenic greenhouse gas emissions. Such increases and continuing global warming poses fundamental threat to global natural systems. Although agriculture is usually perceived as relatively „clean sector“ in comparison with other industries, often perceived as the victim of global climate change, it is the agriculture sector, that accounts for almost one third of anthropogenic greenhouse gases emissions, and therefore an important contributor to global warming. The agricultural greenhouse gases emissions are related both to the crop production and livestock breeding. The need for transition towards low-carbon economy is presented as the driver for future choices within economic development, and transition towards low-carbon agriculture is inherently a part of this shift. However, the question is if a low carbon emission agriculture is possible.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Proceedings of the 12th International Scientific Conference INPROFORUM. Innovations, Enterprises, Regions and Management
ISBN
978-80-7394-726-2
ISSN
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e-ISSN
neuvedeno
Počet stran výsledku
5
Strana od-do
172-176
Název nakladatele
Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta
Místo vydání
České Budějovice
Místo konání akce
České Budějovice
Datum konání akce
1. 11. 2018
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
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