Readiness of Food Companies in the Czech Republic for the Implementation of Industry 4.0

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F21%3A43903701" target="_blank" >RIV/60076658:12510/21:43903701 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Readiness of Food Companies in the Czech Republic for the Implementation of Industry 4.0

Popis výsledku v původním jazyce

Industry 4.0 is as a revolutionary concept in manufacturing that combines physical and digital elements into intelligent automated systems. The concept requires the integration of business divisions, higher value-added chains, but this is conditional on the full digitization of business areas. Regarding the implementation of Industry 4.0, there is still a lack of clear understanding of the evaluation areas of implementation, therefore this paper summarizes selected research that is dedicated to the evaluation of the readiness of enterprises for the implementation of Industry 4.0 and presents its own research in this area. The paper provides an initial insight into the implementation issues in the case of food industry enterprises in the Czech Republic. It focuses on the analysis of the enterprises&apos; own readiness and examines the dependence of readiness mainly on the size of enterprises.

Název v anglickém jazyce

Readiness of Food Companies in the Czech Republic for the Implementation of Industry 4.0

Popis výsledku anglicky

Industry 4.0 is as a revolutionary concept in manufacturing that combines physical and digital elements into intelligent automated systems. The concept requires the integration of business divisions, higher value-added chains, but this is conditional on the full digitization of business areas. Regarding the implementation of Industry 4.0, there is still a lack of clear understanding of the evaluation areas of implementation, therefore this paper summarizes selected research that is dedicated to the evaluation of the readiness of enterprises for the implementation of Industry 4.0 and presents its own research in this area. The paper provides an initial insight into the implementation issues in the case of food industry enterprises in the Czech Republic. It focuses on the analysis of the enterprises&apos; own readiness and examines the dependence of readiness mainly on the size of enterprises.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

PROCEEDINGS OF EURASIAWEB INTERNATIONAL CONFERENCE Seville

ISBN

978-93-90150-32-8

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

1-7

Název nakladatele

Itresearch

Místo vydání

Sevilla

Místo konání akce

Seville

Datum konání akce

1. 12. 2021

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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