Efficiency of Use Fixed Assets in the Context of Profitability – Empirical Evidence of Food Industry Enterprises in Visegrad Group
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F23%3A43907051" target="_blank" >RIV/60076658:12510/23:43907051 - isvavai.cz</a>
Výsledek na webu
<a href="https://online.agris.cz/archive/2023/04/05" target="_blank" >https://online.agris.cz/archive/2023/04/05</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.7160/aol.2023.150405" target="_blank" >10.7160/aol.2023.150405</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Efficiency of Use Fixed Assets in the Context of Profitability – Empirical Evidence of Food Industry Enterprises in Visegrad Group
Popis výsledku v původním jazyce
Efficient use of production resources in enterprises is necessary for increasing their competitiveness and the potential for their future development. In today's global world, companies are forced to invest in new technologies that are both more energy-efficient and more environmentally friendly, including in the food industry. The paper focusses on the efficiency of production factors in relation to their economic success. The aim is to find possible variants of the development of the links between capital labour ratio and labour productivity in relation to the development of profitability of returns. Empirical analysis coved 2,526 enterprises in food industry in four examined European countries (Visegrad group -V4) - Czech Republic, Hungary, Poland, Slovak Republic. The contribution of the paper is the generalization of the links between the indicators of the efficiency of production factors in the form of recommended inequalities that can be used by enterprises for economically successful development.
Název v anglickém jazyce
Efficiency of Use Fixed Assets in the Context of Profitability – Empirical Evidence of Food Industry Enterprises in Visegrad Group
Popis výsledku anglicky
Efficient use of production resources in enterprises is necessary for increasing their competitiveness and the potential for their future development. In today's global world, companies are forced to invest in new technologies that are both more energy-efficient and more environmentally friendly, including in the food industry. The paper focusses on the efficiency of production factors in relation to their economic success. The aim is to find possible variants of the development of the links between capital labour ratio and labour productivity in relation to the development of profitability of returns. Empirical analysis coved 2,526 enterprises in food industry in four examined European countries (Visegrad group -V4) - Czech Republic, Hungary, Poland, Slovak Republic. The contribution of the paper is the generalization of the links between the indicators of the efficiency of production factors in the form of recommended inequalities that can be used by enterprises for economically successful development.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agris on-line Papers in Economics and Informatics
ISSN
1804-1930
e-ISSN
—
Svazek periodika
15
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
11
Strana od-do
67-77
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85184509963