Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Foreign direct investment and sugar production in Africa: a review

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F24%3A43908523" target="_blank" >RIV/60076658:12510/24:43908523 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/60460709:41110/24:101596

  • Výsledek na webu

    <a href="https://ufj.nuft.edu.ua/indexpreen.html?doi=10.24263/2304-974X-2024-13-3-4" target="_blank" >https://ufj.nuft.edu.ua/indexpreen.html?doi=10.24263/2304-974X-2024-13-3-4</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.24263/2304-974X-2024-13-3-4" target="_blank" >10.24263/2304-974X-2024-13-3-4</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Foreign direct investment and sugar production in Africa: a review

  • Popis výsledku v původním jazyce

    &quot;ntroduction: This review provides a comprehensive evaluation of the role of Foreign Direct Investment (FDI) on sugar production, efficiency, and competitiveness in African countries, based on empirical evidence from multiple studies.Materials and methods: Drawing from peer-reviewed journal studies, databases, and unconventional sources, the review focuses on the nexus between FDI and its impact on the sugar industries of African countries.Results and discussion: The study highlights the historical significance of FDI in bolstering sugar production and competitiveness across Southern and Northern African regions. Empirical evidence suggests that FDI has the potential to drive sustainable investment, foster inclusive growth, and enhance competitiveness within Africa&apos;s sugar production value chain. The key mechanisms through which FDI boosts sugar production and export competitiveness in certain African nations, as revealed in surveyed literature, include expanding cultivated sugarcane areas and modernizing milling infrastructure through significant investments in property, plant, and equipment. This expansion is propelled by intra-regional investors for Southern African countries and investors from the Middle East in the case of North African countries. However, East and West African countries continue to face challenges, including inadequate investment flows and heavy state intervention, which have inhibited efficiency in both sugarcane production and processing. Despite these insights, there is limited conclusive evidence to determine whether FDI directly improves productivity, yields, and agricultural intensification in African countries. Current literature lacks methodological rigor to quantitatively measure and assess the extent to which FDI impacts sugar production, exports, efficiency, and competitiveness of African sugar industries.Conclusion: African governments need to balance fostering investor-friendly environments with ensuring effective governance, by strengthening institutional frameworks and promoting synergies for sustainable industry growth and competitiveness. © 2024 National University of Food Technologies.

  • Název v anglickém jazyce

    Foreign direct investment and sugar production in Africa: a review

  • Popis výsledku anglicky

    &quot;ntroduction: This review provides a comprehensive evaluation of the role of Foreign Direct Investment (FDI) on sugar production, efficiency, and competitiveness in African countries, based on empirical evidence from multiple studies.Materials and methods: Drawing from peer-reviewed journal studies, databases, and unconventional sources, the review focuses on the nexus between FDI and its impact on the sugar industries of African countries.Results and discussion: The study highlights the historical significance of FDI in bolstering sugar production and competitiveness across Southern and Northern African regions. Empirical evidence suggests that FDI has the potential to drive sustainable investment, foster inclusive growth, and enhance competitiveness within Africa&apos;s sugar production value chain. The key mechanisms through which FDI boosts sugar production and export competitiveness in certain African nations, as revealed in surveyed literature, include expanding cultivated sugarcane areas and modernizing milling infrastructure through significant investments in property, plant, and equipment. This expansion is propelled by intra-regional investors for Southern African countries and investors from the Middle East in the case of North African countries. However, East and West African countries continue to face challenges, including inadequate investment flows and heavy state intervention, which have inhibited efficiency in both sugarcane production and processing. Despite these insights, there is limited conclusive evidence to determine whether FDI directly improves productivity, yields, and agricultural intensification in African countries. Current literature lacks methodological rigor to quantitatively measure and assess the extent to which FDI impacts sugar production, exports, efficiency, and competitiveness of African sugar industries.Conclusion: African governments need to balance fostering investor-friendly environments with ensuring effective governance, by strengthening institutional frameworks and promoting synergies for sustainable industry growth and competitiveness. © 2024 National University of Food Technologies.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    50204 - Business and management

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2024

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Ukrainian Food Journal

  • ISSN

    2304-974X

  • e-ISSN

    2313-5891

  • Svazek periodika

    13

  • Číslo periodika v rámci svazku

    3

  • Stát vydavatele periodika

    UA - Ukrajina

  • Počet stran výsledku

    27

  • Strana od-do

    449-475

  • Kód UT WoS článku

    001410396200002

  • EID výsledku v databázi Scopus

    2-s2.0-85212713142