Common carp - still unused potential
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F17%3A43896438" target="_blank" >RIV/60076658:12520/17:43896438 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Common carp - still unused potential
Popis výsledku v původním jazyce
Carps are the most cultured fish worldwide. Their production is still increasing. Common carp is the third most produced fish species, but in year 2014 only 2.32% of the total was produced in Europe. Together with trout aquaculture, the production of carp in Europe is the most important one. The majority is tied to aquaculture, only about 10% is captured. Carp market relies mainly on domestic production. However, trade between countries is still traditionally based on live fish, only a small part presents fresh chilled and frozen fish. In the lowlands without access to the sea, but with a possibility of aquaculture production in ponds, carps represent a good potential as a nutrient source for the local population throughout the year. Consumption of carps is primarily local where the market offers variety of carp meat products. Carp, like other fish, has good nutritional value, with quality and nutritional animal proteins and lipids as well as micronutriens. Despite the favorable content of valuable nutrients, freshwater fish are often overlooked as their source, so there is still space for improvement by transferring more knowledge to the consumers and developing new attractive and innovative products. As an example of good practice, an omega-3 carp trademark is mentioned. It was developed in Czech Republic on the basis of traditional common carp production, but offering consumers a new value-added product.
Název v anglickém jazyce
Common carp - still unused potential
Popis výsledku anglicky
Carps are the most cultured fish worldwide. Their production is still increasing. Common carp is the third most produced fish species, but in year 2014 only 2.32% of the total was produced in Europe. Together with trout aquaculture, the production of carp in Europe is the most important one. The majority is tied to aquaculture, only about 10% is captured. Carp market relies mainly on domestic production. However, trade between countries is still traditionally based on live fish, only a small part presents fresh chilled and frozen fish. In the lowlands without access to the sea, but with a possibility of aquaculture production in ponds, carps represent a good potential as a nutrient source for the local population throughout the year. Consumption of carps is primarily local where the market offers variety of carp meat products. Carp, like other fish, has good nutritional value, with quality and nutritional animal proteins and lipids as well as micronutriens. Despite the favorable content of valuable nutrients, freshwater fish are often overlooked as their source, so there is still space for improvement by transferring more knowledge to the consumers and developing new attractive and innovative products. As an example of good practice, an omega-3 carp trademark is mentioned. It was developed in Czech Republic on the basis of traditional common carp production, but offering consumers a new value-added product.
Klasifikace
Druh
J<sub>ost</sub> - Ostatní články v recenzovaných periodicích
CEP obor
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OECD FORD obor
40103 - Fishery
Návaznosti výsledku
Projekt
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Návaznosti
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Meso
ISSN
1332-0025
e-ISSN
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Svazek periodika
19
Číslo periodika v rámci svazku
September 2017
Stát vydavatele periodika
HR - Chorvatská republika
Počet stran výsledku
6
Strana od-do
434-439
Kód UT WoS článku
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EID výsledku v databázi Scopus
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