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Insect attractants and plant biomass as natural food complements in pond culture of stock chub (Squalius cephalus)

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F21%3A43902541" target="_blank" >RIV/60076658:12520/21:43902541 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.1007/s10499-021-00682-w" target="_blank" >https://doi.org/10.1007/s10499-021-00682-w</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s10499-021-00682-w" target="_blank" >10.1007/s10499-021-00682-w</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Insect attractants and plant biomass as natural food complements in pond culture of stock chub (Squalius cephalus)

  • Popis výsledku v původním jazyce

    The chub, Squalius cephalus (L.), is an important stocking fish in European rivers. This study investigates sustainable measures for culturing chub in earthen ponds. Two novel treatments were applied to enhance utilisation of natural pond food resources: yellow plates used as insect attractants (YIT) and plant biomass supplementation (PB) as a substrate supporting the development of natural food organisms. While no significant differences were recorded for most environmental variables, average macrozoobenthos biomass was significantly higher (p &lt; 0.05) in the control (61.51 g.m(-2)) compared with PB (29.3 g.m(-2)) and YIT (36.8 g.m(-2)). However, fish from YIT ponds had significantly higher (p &lt; 0.05) mean body weight gain (34.7 g) and SGR (1.60 g.day(-1)) compared to the PB (28.65 g and 1.50 g.day(-1)) or control (25.64g and 1.43 g.day(-1)) ponds. Diet analysis indicated a higher amount of animal food (mainly zooplankton, zoobenthos, terrestrial insects and fish) in YIT and PB treatments, while a higher amount of plant (mainly macrophytes) and emergency food (detritus) was observed in the control ponds. Differences in diet were reflected in the fatty acid profile of fish from different treatments, with YIT fish having significantly (p &lt; 0.05) higher n-3 PUFA, n-3 HUFA and n-3/n-6 ratio, compared to PB fish and controls. Our results confirm that YIT use in pond aquaculture significantly enhances the role of natural food resources in the diet of cultured chub, thereby contributing to its sustainable production.

  • Název v anglickém jazyce

    Insect attractants and plant biomass as natural food complements in pond culture of stock chub (Squalius cephalus)

  • Popis výsledku anglicky

    The chub, Squalius cephalus (L.), is an important stocking fish in European rivers. This study investigates sustainable measures for culturing chub in earthen ponds. Two novel treatments were applied to enhance utilisation of natural pond food resources: yellow plates used as insect attractants (YIT) and plant biomass supplementation (PB) as a substrate supporting the development of natural food organisms. While no significant differences were recorded for most environmental variables, average macrozoobenthos biomass was significantly higher (p &lt; 0.05) in the control (61.51 g.m(-2)) compared with PB (29.3 g.m(-2)) and YIT (36.8 g.m(-2)). However, fish from YIT ponds had significantly higher (p &lt; 0.05) mean body weight gain (34.7 g) and SGR (1.60 g.day(-1)) compared to the PB (28.65 g and 1.50 g.day(-1)) or control (25.64g and 1.43 g.day(-1)) ponds. Diet analysis indicated a higher amount of animal food (mainly zooplankton, zoobenthos, terrestrial insects and fish) in YIT and PB treatments, while a higher amount of plant (mainly macrophytes) and emergency food (detritus) was observed in the control ponds. Differences in diet were reflected in the fatty acid profile of fish from different treatments, with YIT fish having significantly (p &lt; 0.05) higher n-3 PUFA, n-3 HUFA and n-3/n-6 ratio, compared to PB fish and controls. Our results confirm that YIT use in pond aquaculture significantly enhances the role of natural food resources in the diet of cultured chub, thereby contributing to its sustainable production.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40103 - Fishery

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/EE2.3.30.0006" target="_blank" >EE2.3.30.0006: Vytvoření postdoktorandských pozic na Jihočeské univerzitě a podpora intersektorální mobility formou odborných zahraničních stáží</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2021

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Aquaculture International

  • ISSN

    0967-6120

  • e-ISSN

  • Svazek periodika

    29

  • Číslo periodika v rámci svazku

    3

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    19

  • Strana od-do

    "1161–1179"

  • Kód UT WoS článku

    000627661700001

  • EID výsledku v databázi Scopus

    2-s2.0-85102496635