Effects of Garlic Allium sativum Powder on Nutrient Digestibility, Haematology, and Immune and Stress Responses in Eurasian Perch Perca fluviatilis Juveniles

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F21%3A43902837" target="_blank" >RIV/60076658:12520/21:43902837 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/ani11092735" target="_blank" >https://doi.org/10.3390/ani11092735</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ani11092735" target="_blank" >10.3390/ani11092735</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effects of Garlic Allium sativum Powder on Nutrient Digestibility, Haematology, and Immune and Stress Responses in Eurasian Perch Perca fluviatilis Juveniles

Popis výsledku v původním jazyce

Simple Summary Herbal medicine feed supplements are used as growth promoters, immune system stimulants, and to combat stress. We evaluated the effects of garlic powder in the diet of European perch. The inclusion of garlic powder was shown to improve whole body composition, feed digestibility, and biochemical and immunohematological effects, and increased resistance against overcrowding stress. The supplementation of fish diets with phytogenics can increase growth performance and can modulate immune system response. European perch Perca fluviatilis (initial weight 25.0 +/- 0.4 g) were fed a diet including 0 (Control), 10 (G10), 20 (G20), and 30 (G30) g kg(-1) garlic powder. No significant difference in the growth parameters and somatic indices were observed. Significantly higher fat digestibility was observed in G10 and G30 diets compared to in the control and G20 diets(p &lt; 0.05). Significantly greater red blood cell and white blood cell counts were observed with the G10 diet (p &lt; 0.05). Garlic significantly decreased serum cholesterol in all of the experimental groups. Serum albumin was significantly higher in the G10 and G20 diets (p &lt; 0.05). Immediately after the overcrowding stress challenge, the garlic groups showed significantly higher cortisol levels than the control group, while no significant difference was observed in the glucose concentration among groups. At 1 h post-stress, all of the groups that had been fed a garlic-supplemented diet showed lower cortisol levels than the control group, and this trend was maintained at 6 and 24 h post stress (p &lt; 0.05), and glucose level in all garlic groups was significantly lower than control (p &lt; 0.05). Garlic at 10 g kg(-1) in feed can improve apparent fat digestibility and selected blood parameters and can enhance resistance against high-density and net handling stress in Eurasian perch.

Název v anglickém jazyce

Effects of Garlic Allium sativum Powder on Nutrient Digestibility, Haematology, and Immune and Stress Responses in Eurasian Perch Perca fluviatilis Juveniles

Popis výsledku anglicky

Simple Summary Herbal medicine feed supplements are used as growth promoters, immune system stimulants, and to combat stress. We evaluated the effects of garlic powder in the diet of European perch. The inclusion of garlic powder was shown to improve whole body composition, feed digestibility, and biochemical and immunohematological effects, and increased resistance against overcrowding stress. The supplementation of fish diets with phytogenics can increase growth performance and can modulate immune system response. European perch Perca fluviatilis (initial weight 25.0 +/- 0.4 g) were fed a diet including 0 (Control), 10 (G10), 20 (G20), and 30 (G30) g kg(-1) garlic powder. No significant difference in the growth parameters and somatic indices were observed. Significantly higher fat digestibility was observed in G10 and G30 diets compared to in the control and G20 diets(p &lt; 0.05). Significantly greater red blood cell and white blood cell counts were observed with the G10 diet (p &lt; 0.05). Garlic significantly decreased serum cholesterol in all of the experimental groups. Serum albumin was significantly higher in the G10 and G20 diets (p &lt; 0.05). Immediately after the overcrowding stress challenge, the garlic groups showed significantly higher cortisol levels than the control group, while no significant difference was observed in the glucose concentration among groups. At 1 h post-stress, all of the groups that had been fed a garlic-supplemented diet showed lower cortisol levels than the control group, and this trend was maintained at 6 and 24 h post stress (p &lt; 0.05), and glucose level in all garlic groups was significantly lower than control (p &lt; 0.05). Garlic at 10 g kg(-1) in feed can improve apparent fat digestibility and selected blood parameters and can enhance resistance against high-density and net handling stress in Eurasian perch.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40103 - Fishery

Projekt

<a href="/cs/project/QK1810296" target="_blank" >QK1810296: Využití alternativních komponent a inovativních postupů ve výživě ryb</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animals

ISSN

2076-2615

e-ISSN

—

Svazek periodika

11

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

18

Strana od-do

—

Kód UT WoS článku

000699137000001

EID výsledku v databázi Scopus

2-s2.0-85115095677