Towards achieving circularity and sustainability in feeds for farmed blue foods
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F23%3A43906374" target="_blank" >RIV/60076658:12520/23:43906374 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1111/raq.12766" target="_blank" >https://doi.org/10.1111/raq.12766</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/raq.12766" target="_blank" >10.1111/raq.12766</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Towards achieving circularity and sustainability in feeds for farmed blue foods
Popis výsledku v původním jazyce
The aims of this review are to describe the role of 'blue-food production' (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and resilience of aquaculture and to summarise key examples of novel nutrient sources that are emerging in the field of fed-aquaculture species. Aquaculture now provides >50% of the global seafood supply, a share that is expected to increase to at least 60% within the next decade. Aquaculture is an important tool for reducing resource consumption in global protein production and increasing resilience to climate change and other global disruptions (i.e. pandemics, geo-political instability). Importantly, blue foods also provide essential nutrition for a growing human population. Blue foods are helping to help the global goal of 'zero hunger' (United Nation's Sustainable Development Goal 2) while reducing the dependency on finite natural resources but further refinement and new solutions are needed to make the industry more 'circular' and sustainable, particularly with respect to sourcing raw materials for aquafeeds. This review describes the feed resources that are available or may be created within a circular bioeconomy framework, their role within the framework and in aquaculture and ultimately, how these resources contribute to de-risking and establishing a resilient aquaculture production chain.
Název v anglickém jazyce
Towards achieving circularity and sustainability in feeds for farmed blue foods
Popis výsledku anglicky
The aims of this review are to describe the role of 'blue-food production' (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and resilience of aquaculture and to summarise key examples of novel nutrient sources that are emerging in the field of fed-aquaculture species. Aquaculture now provides >50% of the global seafood supply, a share that is expected to increase to at least 60% within the next decade. Aquaculture is an important tool for reducing resource consumption in global protein production and increasing resilience to climate change and other global disruptions (i.e. pandemics, geo-political instability). Importantly, blue foods also provide essential nutrition for a growing human population. Blue foods are helping to help the global goal of 'zero hunger' (United Nation's Sustainable Development Goal 2) while reducing the dependency on finite natural resources but further refinement and new solutions are needed to make the industry more 'circular' and sustainable, particularly with respect to sourcing raw materials for aquafeeds. This review describes the feed resources that are available or may be created within a circular bioeconomy framework, their role within the framework and in aquaculture and ultimately, how these resources contribute to de-risking and establishing a resilient aquaculture production chain.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40103 - Fishery
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Reviews in Aquaculture
ISSN
1753-5123
e-ISSN
1753-5131
Svazek periodika
15
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
27
Strana od-do
1115-1141
Kód UT WoS článku
000889860500001
EID výsledku v databázi Scopus
2-s2.0-85142629217