Yield and protein composition in seeds of four buckwheat ( Fagopyrum sp.) cultivars cropped in Sweden
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F24%3A43909085" target="_blank" >RIV/60076658:12520/24:43909085 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.23986/afsci.147755" target="_blank" >https://doi.org/10.23986/afsci.147755</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.23986/afsci.147755" target="_blank" >10.23986/afsci.147755</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Yield and protein composition in seeds of four buckwheat ( Fagopyrum sp.) cultivars cropped in Sweden
Popis výsledku v původním jazyce
Buckwheat ( Fagopyrum sp.) is increasingly favoured for its nutritional composition and overall health benefits in Sweden. However, buckwheat cultivation in Sweden is low. This project evaluated the cultivation of four cultivars of common buckwheat in Scandinavian cropping conditions over two years, employing standard sowing methods and harvesting techniques. The results showed that a seeding rate of 200 seeds per m2 was sufficient to achieve a yield comparable with other studies. There were no significant differences in germination rate and number of plants per m2 between buckwheat cultivars, while significant differences were observed in maturation time and yield. The average yield of buckwheat (common or Tartary) varied from 724 kg ha-1 ("Darja") to 3 276 kg ha-1 ("Panda") in 2021, and from 2 587 kg ha-1 ("Kora") to 3 133 kg ha-1 ("Tartary buckwheat") in 2022. All buckwheat cultivars had a protein content in the seeds of approximately 110 g kg-1 of dry matter and were composed of a well-balanced amino acid profile. Our results indicate that the Swedish geographic latitude and meteorological conditions were suitable for achieving high buckwheat yields for some cultivars.
Název v anglickém jazyce
Yield and protein composition in seeds of four buckwheat ( Fagopyrum sp.) cultivars cropped in Sweden
Popis výsledku anglicky
Buckwheat ( Fagopyrum sp.) is increasingly favoured for its nutritional composition and overall health benefits in Sweden. However, buckwheat cultivation in Sweden is low. This project evaluated the cultivation of four cultivars of common buckwheat in Scandinavian cropping conditions over two years, employing standard sowing methods and harvesting techniques. The results showed that a seeding rate of 200 seeds per m2 was sufficient to achieve a yield comparable with other studies. There were no significant differences in germination rate and number of plants per m2 between buckwheat cultivars, while significant differences were observed in maturation time and yield. The average yield of buckwheat (common or Tartary) varied from 724 kg ha-1 ("Darja") to 3 276 kg ha-1 ("Panda") in 2021, and from 2 587 kg ha-1 ("Kora") to 3 133 kg ha-1 ("Tartary buckwheat") in 2022. All buckwheat cultivars had a protein content in the seeds of approximately 110 g kg-1 of dry matter and were composed of a well-balanced amino acid profile. Our results indicate that the Swedish geographic latitude and meteorological conditions were suitable for achieving high buckwheat yields for some cultivars.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40401 - Agricultural biotechnology and food biotechnology
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agricultural and Food Science
ISSN
1459-6067
e-ISSN
1795-1895
Svazek periodika
33
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
FI - Finská republika
Počet stran výsledku
7
Strana od-do
261-267
Kód UT WoS článku
001391277200001
EID výsledku v databázi Scopus
2-s2.0-85214866479