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Feed and gut microbiota of African catfish (Clarias gariepinus) fed complementarity of fish and poultry-derived protein meals

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43910073" target="_blank" >RIV/60076658:12520/25:43910073 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.1080/1828051X.2025.2575069" target="_blank" >https://doi.org/10.1080/1828051X.2025.2575069</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/1828051X.2025.2575069" target="_blank" >10.1080/1828051X.2025.2575069</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Feed and gut microbiota of African catfish (Clarias gariepinus) fed complementarity of fish and poultry-derived protein meals

  • Popis výsledku v původním jazyce

    This study investigated the effects of varying dietary inclusion levels of fishmeal (F) and blended poultry-derived protein meals (P), comprising poultry by-product meal, hydrolysed feather meal, and dried blood meal, on the microbial communities in both the feed and posterior intestine of African catfish (Clarias gariepinus). Juvenile fish (116.11 +/- 0.98 g/fish) were fed four isonitrogenous (43%), isolipidic (12%), and isoenergetic (gross energy: 19 MJ/kg) diets for 84 days. The dietary treatments included HF-LP (high F, low P: F = 9.1%, p = 22.7%), MF-MP (moderate F, moderate P: F = 4.6%, p = 28.1%), HF-HP (F = 9.2%, p = 31.4%), and LF-HP (F = 1%, p = 39.2%). A total of 48 samples (12 feeds and 36 posterior intestinal digesta) were analysed using 16S rRNA amplicon sequencing. Dietary treatments had no significant effect on the overall microbial diversity and composition within the gastrointestinal tract of the catfish, including ACE index (p = 0.542), Shannon index (p = 0.542), and Simpson index (p = 0.601). Three taxa, Vibrio, Lactobacillus, and Weissella, were predominantly enriched in the feed, whereas Cetobacterium, Mycobacterium, and Reyranella were dominant in the intestinal microbiota. Although Clostridium, Fusobacterium, and Sphingomonas were detected in both the feed and intestinal samples, their relative abundance was consistently low (&lt;5%). These findings contribute to a better understanding of the interactions between diet and gut microbiota in African catfish.

  • Název v anglickém jazyce

    Feed and gut microbiota of African catfish (Clarias gariepinus) fed complementarity of fish and poultry-derived protein meals

  • Popis výsledku anglicky

    This study investigated the effects of varying dietary inclusion levels of fishmeal (F) and blended poultry-derived protein meals (P), comprising poultry by-product meal, hydrolysed feather meal, and dried blood meal, on the microbial communities in both the feed and posterior intestine of African catfish (Clarias gariepinus). Juvenile fish (116.11 +/- 0.98 g/fish) were fed four isonitrogenous (43%), isolipidic (12%), and isoenergetic (gross energy: 19 MJ/kg) diets for 84 days. The dietary treatments included HF-LP (high F, low P: F = 9.1%, p = 22.7%), MF-MP (moderate F, moderate P: F = 4.6%, p = 28.1%), HF-HP (F = 9.2%, p = 31.4%), and LF-HP (F = 1%, p = 39.2%). A total of 48 samples (12 feeds and 36 posterior intestinal digesta) were analysed using 16S rRNA amplicon sequencing. Dietary treatments had no significant effect on the overall microbial diversity and composition within the gastrointestinal tract of the catfish, including ACE index (p = 0.542), Shannon index (p = 0.542), and Simpson index (p = 0.601). Three taxa, Vibrio, Lactobacillus, and Weissella, were predominantly enriched in the feed, whereas Cetobacterium, Mycobacterium, and Reyranella were dominant in the intestinal microbiota. Although Clostridium, Fusobacterium, and Sphingomonas were detected in both the feed and intestinal samples, their relative abundance was consistently low (&lt;5%). These findings contribute to a better understanding of the interactions between diet and gut microbiota in African catfish.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40103 - Fishery

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2025

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Italian Journal of Animal Science

  • ISSN

    1594-4077

  • e-ISSN

    1828-051X

  • Svazek periodika

    24

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    13

  • Strana od-do

    2346-2358

  • Kód UT WoS článku

    001609802500001

  • EID výsledku v databázi Scopus

    2-s2.0-105021099931