Evaluation of slaughtering value of common carp from diallel crossing

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12610%2F00%3A00002409" target="_blank" >RIV/60076658:12610/00:00002409 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of slaughtering value of common carp from diallel crossing

Popis výsledku v původním jazyce

A four-year test of growth performance and offspring survival from diallel crossing of four common carp strains was terminated by biometrical evaluation and assessment of slaughtering value of edible parts in the respective strains accoriding to Czech standard No. 46 86 12. Analysis of variance test revealed that the diallel crossing and thus the groups created had a highly significant effect on live weight (P<0.0005) and processed body weight (P<0.0033). No significant effect was found for the slaughtering value of edible parts (P<0.1219). A comparative test of live weight and processed body weight revealed the highest mean live weight at P<0.05 for Syntetic C435 Strain (2 697 g) and for C435 x ROP crossbred (2 734 g). Similary, when evaluating the processed body weight, the highest mean weights were registred at P<0.05 for BV x C435 (1 689 g), ROP x C435 (1 662 g), C435 x ROP (1 606 g) and ROP x BV (1700 g) crossbreds and for C435 Strain (1 671 g). For the slaughtering value of edibl

Název v anglickém jazyce

Evaluation of slaughtering value of common carp from diallel crossing

Popis výsledku anglicky

A four-year test of growth performance and offspring survival from diallel crossing of four common carp strains was terminated by biometrical evaluation and assessment of slaughtering value of edible parts in the respective strains accoriding to Czech standard No. 46 86 12. Analysis of variance test revealed that the diallel crossing and thus the groups created had a highly significant effect on live weight (P<0.0005) and processed body weight (P<0.0033). No significant effect was found for the slaughtering value of edible parts (P<0.1219). A comparative test of live weight and processed body weight revealed the highest mean live weight at P<0.05 for Syntetic C435 Strain (2 697 g) and for C435 x ROP crossbred (2 734 g). Similary, when evaluating the processed body weight, the highest mean weights were registred at P<0.05 for BV x C435 (1 689 g), ROP x C435 (1 662 g), C435 x ROP (1 606 g) and ROP x BV (1700 g) crossbreds and for C435 Strain (1 671 g). For the slaughtering value of edibl

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GL - Rybářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech journal of animal science : Živočišná výroba

ISSN

1212-1819

e-ISSN

—

Svazek periodika

45

Číslo periodika v rámci svazku

A

Stát vydavatele periodika

XX - osoby bez státní příslušnosti

Počet stran výsledku

6

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—