The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F12%3A00379832" target="_blank" >RIV/60077344:_____/12:00379832 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/67179843:_____/12:00379832 RIV/62156489:43410/12:00184081

Výsledek na webu

<a href="http://link.springer.com/article/10.1007/s11104-011-1059-5?null" target="_blank" >http://link.springer.com/article/10.1007/s11104-011-1059-5?null</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s11104-011-1059-5" target="_blank" >10.1007/s11104-011-1059-5</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps

Popis výsledku v původním jazyce

D-amino acids are far less abundant in nature than L-amino acids. Both L- and D-amino acids enter soil from different sources including plant, animal and microbial biomass, antibiotics, faeces and synthetic insecticides. Moreover, D-amino acids appeal insoil due to abiotic or biotic racemization of L-amino acids. Both L- and D-amino acids occur as bound in soil organic matter and as ?free? amino acids dissolved in soil solution or exchangeably bound to soil colloids. D-amino acids are mineralized at slower rates compared to the corresponding L-enantiomers. Plants have a capacity to directly take up ?free? D-amino acids by their roots but their ability to utilize them is low and thus D-amino acids inhibit plant growth. Current knowledge on D-amino acids in soil and their utilization by soil microorganisms and plants and identification of critical knowledge gaps and directions for future research are reviewed in this work. Assessment of ?free? D-amino acids in soils is currently complic

Název v anglickém jazyce

The significance of D-amino acids in soil, fate and utilization by microbes and plants: review and identification of knowledge gaps

Popis výsledku anglicky

D-amino acids are far less abundant in nature than L-amino acids. Both L- and D-amino acids enter soil from different sources including plant, animal and microbial biomass, antibiotics, faeces and synthetic insecticides. Moreover, D-amino acids appeal insoil due to abiotic or biotic racemization of L-amino acids. Both L- and D-amino acids occur as bound in soil organic matter and as ?free? amino acids dissolved in soil solution or exchangeably bound to soil colloids. D-amino acids are mineralized at slower rates compared to the corresponding L-enantiomers. Plants have a capacity to directly take up ?free? D-amino acids by their roots but their ability to utilize them is low and thus D-amino acids inhibit plant growth. Current knowledge on D-amino acids in soil and their utilization by soil microorganisms and plants and identification of critical knowledge gaps and directions for future research are reviewed in this work. Assessment of ?free? D-amino acids in soils is currently complic

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CE - Biochemie

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant and Soil

ISSN

0032-079X

e-ISSN

—

Svazek periodika

354

Číslo periodika v rámci svazku

1-2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

19

Strana od-do

21-39

Kód UT WoS článku

000303384200002

EID výsledku v databázi Scopus

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