Soil food web changes during spontaneous succession at post mining sites: A possible ecosystem engineering effect on food web organization?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F13%3A00399002" target="_blank" >RIV/60077344:_____/13:00399002 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61388971:_____/13:00399002

Výsledek na webu

<a href="http://dx.doi.org/10.1371/journal.pone.0079694" target="_blank" >http://dx.doi.org/10.1371/journal.pone.0079694</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1371/journal.pone.0079694" target="_blank" >10.1371/journal.pone.0079694</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Soil food web changes during spontaneous succession at post mining sites: A possible ecosystem engineering effect on food web organization?

Popis výsledku v původním jazyce

Parameters characterizing the structure of the decomposer food web, biomass of the soil microflora (bacteria and fungi) and soil micro-, meso- and macrofauna were studied at 14 non-reclaimed 1- 41-year-old post-mining sites near the town of Sokolov (Czech Republic). These observations on the decomposer food webs were compared with knowledge of vegetation and soil microstructure development from previous studies. The amount of carbon entering the food web increased with succession age in a similar way asthe total amount of C in food web biomass and the number of functional groups in the food web. Connectance did not show any significant changes with succession age, however. In early stages of the succession, the bacterial channel dominated the food web. Later on, in shrub-dominated stands, the fungal channel took over. Even later, in the forest stage, the bacterial channel prevailed again. The best predictor of fungal bacterial ratio is thickness of fermentation layer. We argue that th

Název v anglickém jazyce

Soil food web changes during spontaneous succession at post mining sites: A possible ecosystem engineering effect on food web organization?

Popis výsledku anglicky

Parameters characterizing the structure of the decomposer food web, biomass of the soil microflora (bacteria and fungi) and soil micro-, meso- and macrofauna were studied at 14 non-reclaimed 1- 41-year-old post-mining sites near the town of Sokolov (Czech Republic). These observations on the decomposer food webs were compared with knowledge of vegetation and soil microstructure development from previous studies. The amount of carbon entering the food web increased with succession age in a similar way asthe total amount of C in food web biomass and the number of functional groups in the food web. Connectance did not show any significant changes with succession age, however. In early stages of the succession, the bacterial channel dominated the food web. Later on, in shrub-dominated stands, the fungal channel took over. Even later, in the forest stage, the bacterial channel prevailed again. The best predictor of fungal bacterial ratio is thickness of fermentation layer. We argue that th

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EH - Ekologie – společenstva

OECD FORD obor

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Projekt

<a href="/cs/project/GAP504%2F12%2F1288" target="_blank" >GAP504/12/1288: Úloha funkčních vlastností listů rostlin při akumaulaci půdní organické hmoty během primární sukcese</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

PLoS ONE

ISSN

1932-6203

e-ISSN

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Svazek periodika

8

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

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Kód UT WoS článku

000327311900041

EID výsledku v databázi Scopus

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