Microalgal bioactive compounds including protein, peptides, and pigments: applications, opportunities, and challenges during biorefinery processes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F19%3A00518328" target="_blank" >RIV/60077344:_____/19:00518328 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Microalgal bioactive compounds including protein, peptides, and pigments: applications, opportunities, and challenges during biorefinery processes

Popis výsledku v původním jazyce

Microalgae accumulate a variety of compounds that form the basis for potential marketable products as whole cell biomass or as fractions after an extraction process. A cascading biorefinery approach aims at recovering and separating multiple algae compounds to valorise the complete biomass and to improve the economics of the value chain. This chapter discusses the extraction, characterisation, and current and potential applications, markets, and legislation surrounding the use of microalgal proteins as food, feed, and functional food products and ingredients.

Název v anglickém jazyce

Microalgal bioactive compounds including protein, peptides, and pigments: applications, opportunities, and challenges during biorefinery processes

Popis výsledku anglicky

Microalgae accumulate a variety of compounds that form the basis for potential marketable products as whole cell biomass or as fractions after an extraction process. A cascading biorefinery approach aims at recovering and separating multiple algae compounds to valorise the complete biomass and to improve the economics of the value chain. This chapter discusses the extraction, characterisation, and current and potential applications, markets, and legislation surrounding the use of microalgal proteins as food, feed, and functional food products and ingredients.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

10617 - Marine biology, freshwater biology, limnology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

ISBN

978-1-119-38530-1

Počet stran výsledku

17

Strana od-do

239-255

Počet stran knihy

352

Název nakladatele

John Wiley & Sons

Místo vydání

Hoboken

Kód UT WoS kapitoly

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