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Long-term acclimation might enhance the growth and competitive ability of Microcystis aeruginosa in warm environments.

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F22%3A00555195" target="_blank" >RIV/60077344:_____/22:00555195 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.1111/fwb.13865" target="_blank" >https://doi.org/10.1111/fwb.13865</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1111/fwb.13865" target="_blank" >10.1111/fwb.13865</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Long-term acclimation might enhance the growth and competitive ability of Microcystis aeruginosa in warm environments.

  • Popis výsledku v původním jazyce

    The positive effect of global warming on the growth of cyanobacteria has been widely predicted, but long-term studies targeting their adaptive potential to higher temperature have not been carried out so far. Predicting the magnitude and impact of cyanobacterial blooms in the future as a response to global warming requires an understanding of how cyanobacteria might change in the long term due to climate change. Here we examined the effect of exposing three Microcystis aeruginosa strains isolated in Romania to ambient (22 degrees C) and high (26 degrees C) temperature for 6 months. Then, the competitive ability of the strains after heat acclimation was evaluated, by analysing their impact on plankton community composition. One of the three strains displayed significantly higher growth rates after 6 months of cultivation at higher temperatures. Following inoculation into a natural plankton community, the overall cyanobacterial abundance significantly increased in the cultures inoculated with this heat-acclimated strain of M. aeruginosa as compared to the ambient-acclimated version. The structure of eukaryotic communities was impacted by both inoculated cyanobacteria and temperature during the experiments. The results of this study emphasise the high potential of cyanobacteria to respond to stressors, and highlight the fact that previous acclimation to warming is a critical factor in shaping the overall structure of plankton communities. Our study strongly advocates for including a step of culture acclimation to future experimental conditions in research programmes aiming to better understand the long-term impact of climate change on aquatic ecosystems.

  • Název v anglickém jazyce

    Long-term acclimation might enhance the growth and competitive ability of Microcystis aeruginosa in warm environments.

  • Popis výsledku anglicky

    The positive effect of global warming on the growth of cyanobacteria has been widely predicted, but long-term studies targeting their adaptive potential to higher temperature have not been carried out so far. Predicting the magnitude and impact of cyanobacterial blooms in the future as a response to global warming requires an understanding of how cyanobacteria might change in the long term due to climate change. Here we examined the effect of exposing three Microcystis aeruginosa strains isolated in Romania to ambient (22 degrees C) and high (26 degrees C) temperature for 6 months. Then, the competitive ability of the strains after heat acclimation was evaluated, by analysing their impact on plankton community composition. One of the three strains displayed significantly higher growth rates after 6 months of cultivation at higher temperatures. Following inoculation into a natural plankton community, the overall cyanobacterial abundance significantly increased in the cultures inoculated with this heat-acclimated strain of M. aeruginosa as compared to the ambient-acclimated version. The structure of eukaryotic communities was impacted by both inoculated cyanobacteria and temperature during the experiments. The results of this study emphasise the high potential of cyanobacteria to respond to stressors, and highlight the fact that previous acclimation to warming is a critical factor in shaping the overall structure of plankton communities. Our study strongly advocates for including a step of culture acclimation to future experimental conditions in research programmes aiming to better understand the long-term impact of climate change on aquatic ecosystems.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10617 - Marine biology, freshwater biology, limnology

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Freshwater Biology

  • ISSN

    0046-5070

  • e-ISSN

    1365-2427

  • Svazek periodika

    67

  • Číslo periodika v rámci svazku

    4

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    14

  • Strana od-do

    589-602

  • Kód UT WoS článku

    000729507000001

  • EID výsledku v databázi Scopus

    2-s2.0-85121005515