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Symptomless infection by strawberry virus 1 (StrV-1) leads to losses in strawberry yields

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F22%3A00559965" target="_blank" >RIV/60077344:_____/22:00559965 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/25271121:_____/22:N0000122

  • Výsledek na webu

    <a href="https://bsppjournals.onlinelibrary.wiley.com/doi/10.1111/ppa.13548" target="_blank" >https://bsppjournals.onlinelibrary.wiley.com/doi/10.1111/ppa.13548</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1111/ppa.13548" target="_blank" >10.1111/ppa.13548</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Symptomless infection by strawberry virus 1 (StrV-1) leads to losses in strawberry yields

  • Popis výsledku v původním jazyce

    High-throughput sequencing has opened up possibilities of detecting new plant pathogens, especially viruses, with relative ease. However, information about biological characteristics and relevance to plant production is usually lacking. Recently, a new strawberry cytorhabdovirus named strawberry virus 1 (StrV-1) was described and characterized at a molecular level. The virus can be transmitted by aphids and is commonly found in commercial plantations. Here, we studied the impact of a sole StrV-1 infection on production in two strawberry cultivars-Darselect and Karmen. All plants infected with StrV-1 remained symptomless during the experiment. In general, Darselect was more resilient to StrV-1 infection, and the average yield per plant was nonsignificantly lowered by 11.7% over the 2-year experiment. In contrast, StrV-1 infection in cultivar Karmen led to a significant yield loss of 31.8%, indicating that the genetic background plays a role. While the average fruit weight and diameter were relatively unaffected, lower yields in infected plants stemmed from a significantly reduced number of inflorescences, by 23.6% and 29.6% in Darselect and Karmen, respectively, which resulted in a reduction in the average number of flowers per plant (decreased by 16.5% and 27.3%, respectively), and hence the number of fruits per plant (by 14.5% and 27.6%, respectively). The StrV-1 load was higher in spring than in autumn, and generally higher in the second year after infection, which corresponded to higher losses in the second harvest, especially in cultivar Karmen.

  • Název v anglickém jazyce

    Symptomless infection by strawberry virus 1 (StrV-1) leads to losses in strawberry yields

  • Popis výsledku anglicky

    High-throughput sequencing has opened up possibilities of detecting new plant pathogens, especially viruses, with relative ease. However, information about biological characteristics and relevance to plant production is usually lacking. Recently, a new strawberry cytorhabdovirus named strawberry virus 1 (StrV-1) was described and characterized at a molecular level. The virus can be transmitted by aphids and is commonly found in commercial plantations. Here, we studied the impact of a sole StrV-1 infection on production in two strawberry cultivars-Darselect and Karmen. All plants infected with StrV-1 remained symptomless during the experiment. In general, Darselect was more resilient to StrV-1 infection, and the average yield per plant was nonsignificantly lowered by 11.7% over the 2-year experiment. In contrast, StrV-1 infection in cultivar Karmen led to a significant yield loss of 31.8%, indicating that the genetic background plays a role. While the average fruit weight and diameter were relatively unaffected, lower yields in infected plants stemmed from a significantly reduced number of inflorescences, by 23.6% and 29.6% in Darselect and Karmen, respectively, which resulted in a reduction in the average number of flowers per plant (decreased by 16.5% and 27.3%, respectively), and hence the number of fruits per plant (by 14.5% and 27.6%, respectively). The StrV-1 load was higher in spring than in autumn, and generally higher in the second year after infection, which corresponded to higher losses in the second harvest, especially in cultivar Karmen.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10607 - Virology

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/QK1920245" target="_blank" >QK1920245: Výzkum rozšíření, biologických vlastností a škodlivosti virů identifikovaných v rostlinách jahodníku pomocí nejnovějších diagnostických metod (NGS, PCR) jako podklad pro přípravu legislativy</a><br>

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Plant Pathology

  • ISSN

    0032-0862

  • e-ISSN

    1365-3059

  • Svazek periodika

    71

  • Číslo periodika v rámci svazku

    5

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    9

  • Strana od-do

    1220-1228

  • Kód UT WoS článku

    000766022100001

  • EID výsledku v databázi Scopus

    2-s2.0-85125830841