Vliv fungicidního ošetření na vybrané kvalitativní parametry ječmene a sladu

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F06%3A%230000125" target="_blank" >RIV/60193697:_____/06:#0000125 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/25328859:_____/06:#0000196 RIV/60461373:22330/06:00017172

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt

Popis výsledku v původním jazyce

Protection of barley grain against contamination by fungi (Fusarium spp) is of principal importance. Fungicides applied immediately after full heading of spring barley is a method of direct protection. Extensive two-year field experiments and chemical laboratory analysis were performed to study the effect of previous crops, different fungicides and other conditions on barley and malt quality parameters. The main task was to follow the effect of fungicide on changes of chemical composition in barley andmalt and gushing. The relationship between the studied factors and parameters usually applied to the evaluation of barley and malt quality is quite complex and not straightforward. The responses show typical features of a multifactorial influence with both positive and negative correlations resulting in a decrease or increase in grain quality. The role of previous crops was also found to be important. The fungicides should be applied at the time of heading but not at the very beginning of

Název v anglickém jazyce

The Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt

Popis výsledku anglicky

Protection of barley grain against contamination by fungi (Fusarium spp) is of principal importance. Fungicides applied immediately after full heading of spring barley is a method of direct protection. Extensive two-year field experiments and chemical laboratory analysis were performed to study the effect of previous crops, different fungicides and other conditions on barley and malt quality parameters. The main task was to follow the effect of fungicide on changes of chemical composition in barley andmalt and gushing. The relationship between the studied factors and parameters usually applied to the evaluation of barley and malt quality is quite complex and not straightforward. The responses show typical features of a multifactorial influence with both positive and negative correlations resulting in a decrease or increase in grain quality. The role of previous crops was also found to be important. The fungicides should be applied at the time of heading but not at the very beginning of

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

e-ISSN

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Svazek periodika

54

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

8

Strana od-do

1353-1360

Kód UT WoS článku

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EID výsledku v databázi Scopus

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