Identification of Substances Originating from Pathogen ? Caryopsis Interaction and Their Effect on Malt Quality

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000609" target="_blank" >RIV/60193697:_____/11:#0000609 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/1/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/1/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Identification of Substances Originating from Pathogen ? Caryopsis Interaction and Their Effect on Malt Quality

Popis výsledku v původním jazyce

Besides other effects, plants are during their life endangered also by pathogenic microorganisms. Current information on negative effects of pathogenic microorganisms occurring on a barley caryopsis is incomplete and insufficient. The presence of pathogenic microorganism on cereals can negatively affect not only quality characters of caryopses but it can also complicate following processing. Contact of the pathogenic microorganism with a cell triggers a number of coordinated intracellular processes withthe aim to mitigate or fully eliminate its action and spreading. The whole process is connected with creation of new substances (primary and secondary metabolites) of both the infested plant and pathogens. The plant defense reaction evokes a following reaction (production of specific substances) of the pathogenic microorganism by which the pathogen strives to overcome the plant defense reaction. Therefore, for the complex evaluation of grain quality it is necessary to follow not only nu

Název v anglickém jazyce

Identification of Substances Originating from Pathogen ? Caryopsis Interaction and Their Effect on Malt Quality

Popis výsledku anglicky

Besides other effects, plants are during their life endangered also by pathogenic microorganisms. Current information on negative effects of pathogenic microorganisms occurring on a barley caryopsis is incomplete and insufficient. The presence of pathogenic microorganism on cereals can negatively affect not only quality characters of caryopses but it can also complicate following processing. Contact of the pathogenic microorganism with a cell triggers a number of coordinated intracellular processes withthe aim to mitigate or fully eliminate its action and spreading. The whole process is connected with creation of new substances (primary and secondary metabolites) of both the infested plant and pathogens. The plant defense reaction evokes a following reaction (production of specific substances) of the pathogenic microorganism by which the pathogen strives to overcome the plant defense reaction. Therefore, for the complex evaluation of grain quality it is necessary to follow not only nu

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

2-7

Kód UT WoS článku

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EID výsledku v databázi Scopus

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