Germination of malting barley grains when using recycled steep-out water

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F22%3AN0000010" target="_blank" >RIV/60193697:_____/22:N0000010 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/270" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/270</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2022.68.647" target="_blank" >10.18832/kp2022.68.647</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Germination of malting barley grains when using recycled steep-out water

Popis výsledku v původním jazyce

The objective of the study was to quantify the inhibitory effect of repeated use of steep-out water on selected germination parameters. Ten malting barley genotypes from three sites were tested in this research. Statistically significant inhibitory effects of recycled steep-out water on germination rate GR (reduction by 22.8% on average compared to distilled water), germination index GI (reduction by 10.9% on average compared to distilled water), as well as germination energy GE (reduction by 2.4% on average compared to distilled water) were recorded. Compared to the average GI of all varieties in distilled water (4.6), GI was lower by 6.7% and 6.1% for Laudis 550, 5.0% and 6.3% for Manta, but 14.1% and 13.3% for Tango, and 17.2% and 15.2% for Vendela when water from the first and second steeps was used. The varietal differences identified, as well as the effect of provenience, indicated different levels of GI reduction depending on the vigour of the caryopsis. Caryopses of the genotypes with higher vigour are able to cope better with the inhibitory effect of the steep-out water on germination.

Název v anglickém jazyce

Germination of malting barley grains when using recycled steep-out water

Popis výsledku anglicky

The objective of the study was to quantify the inhibitory effect of repeated use of steep-out water on selected germination parameters. Ten malting barley genotypes from three sites were tested in this research. Statistically significant inhibitory effects of recycled steep-out water on germination rate GR (reduction by 22.8% on average compared to distilled water), germination index GI (reduction by 10.9% on average compared to distilled water), as well as germination energy GE (reduction by 2.4% on average compared to distilled water) were recorded. Compared to the average GI of all varieties in distilled water (4.6), GI was lower by 6.7% and 6.1% for Laudis 550, 5.0% and 6.3% for Manta, but 14.1% and 13.3% for Tango, and 17.2% and 15.2% for Vendela when water from the first and second steeps was used. The varietal differences identified, as well as the effect of provenience, indicated different levels of GI reduction depending on the vigour of the caryopsis. Caryopses of the genotypes with higher vigour are able to cope better with the inhibitory effect of the steep-out water on germination.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/QK1910197" target="_blank" >QK1910197: Strategie minimalizace dopadu sucha na udržitelnou produkci a sladovnickou kvalitu ječmene</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

2570-8619

e-ISSN

2570-8619

Svazek periodika

68

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

647-655

Kód UT WoS článku

000884804600001

EID výsledku v databázi Scopus

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