Chemical and sensory profile of lager beers hopped with Czech bitter varieties Boomerang and Gaia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F24%3AN0000022" target="_blank" >RIV/60193697:_____/24:N0000022 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/322" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/322</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2024.70.943" target="_blank" >10.18832/kp2024.70.943</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Chemical and sensory profile of lager beers hopped with Czech bitter varieties Boomerang and Gaia

Popis výsledku v původním jazyce

Characterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped pale lager, produced in kettle and kettle+dry-hopped variants. The hop-derived aroma and bitterness profile of the beers was evaluated using a comprehensive descriptive method. Hop-related volatiles in beer were determined by GC/MS-MS method. Both of these bitter varieties showed a pleasant bitterness profile even in dry-hopped beers. The overall impression of the beers from the varieties tested was favourable, at the level of the control beer (Saaz). The profile of hop derived volatiles and aroma in beers from Gaia and Boomerang varieties were different. The results show the potential of Boomerang for both single kettle-hopped beers and dry-hopped lagers due to its interesting aroma profile (spicy, herbal, floral). The Gaia variety can be used in a similar way, with a preference for dry hopping to give a well-balanced hop-derived aroma profile. Both varieties have shown considerable potential for the production of new beer brands, and their drought tolerance may also help their widespread cultivation.

Název v anglickém jazyce

Chemical and sensory profile of lager beers hopped with Czech bitter varieties Boomerang and Gaia

Popis výsledku anglicky

Characterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped pale lager, produced in kettle and kettle+dry-hopped variants. The hop-derived aroma and bitterness profile of the beers was evaluated using a comprehensive descriptive method. Hop-related volatiles in beer were determined by GC/MS-MS method. Both of these bitter varieties showed a pleasant bitterness profile even in dry-hopped beers. The overall impression of the beers from the varieties tested was favourable, at the level of the control beer (Saaz). The profile of hop derived volatiles and aroma in beers from Gaia and Boomerang varieties were different. The results show the potential of Boomerang for both single kettle-hopped beers and dry-hopped lagers due to its interesting aroma profile (spicy, herbal, floral). The Gaia variety can be used in a similar way, with a preference for dry hopping to give a well-balanced hop-derived aroma profile. Both varieties have shown considerable potential for the production of new beer brands, and their drought tolerance may also help their widespread cultivation.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

2570-8619

e-ISSN

2570-8619

Svazek periodika

70

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

943-952

Kód UT WoS článku

001344245200002

EID výsledku v databázi Scopus

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