Publisher Correction: Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F25%3AN0000014" target="_blank" >RIV/60193697:_____/25:N0000014 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.nature.com/articles/s41598-025-86339-7" target="_blank" >https://www.nature.com/articles/s41598-025-86339-7</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1038/s41598-025-86339-7" target="_blank" >10.1038/s41598-025-86339-7</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Publisher Correction: Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change

Popis výsledku v původním jazyce

The amount of total polyphenol content (TPC) in the grain could provide insights into the conditions during maturation and might also serve as an indicator of the grain’s ability to germinate in the malting process or as seeds in the field. Varieties with higher natural TPC content might exhibit better germination parameters both in the field and in the malt house. This study investigates the relationship between TPC and seed germination characteristics i.e. seed vigour in four spring barley varieties over two years, considering diverse environmental conditions and exposure to drought conditions. The evaluation of seed germination characteristics in barley, with a focus on the root length and average diameter under drought conditions (−0.5 MPa) and suboptimal temperature (10 °C), was conducted. Drought conditions were induced using polyethylene glycol (PEG 6000). After durations of seven and fourteen days, the germinated seeds from the Petri dishes were scanned and subjected to analysis using WinRHIZO software following the metrics: Len 7, Len 14 (root length after seven and fourteen days in cm) and AvgD 7, AvgD 14 (root diameter after seven and fourteen days in mm). The findings support our initial hypothesis, indicating a variety-specific relationship between seed germination characteristics and increased TPC, where higher germination parameters might be associated with elevated TPC levels in some barley varieties. Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-74795-6, published online 11 October 2024.The Funding section in the original version of this Article was omitted. Original Article: Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change. Sci Rep 14, 23818 (2024). https://doi.org/10.1038/s41598-024-74795-6

Název v anglickém jazyce

Publisher Correction: Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change

Popis výsledku anglicky

The amount of total polyphenol content (TPC) in the grain could provide insights into the conditions during maturation and might also serve as an indicator of the grain’s ability to germinate in the malting process or as seeds in the field. Varieties with higher natural TPC content might exhibit better germination parameters both in the field and in the malt house. This study investigates the relationship between TPC and seed germination characteristics i.e. seed vigour in four spring barley varieties over two years, considering diverse environmental conditions and exposure to drought conditions. The evaluation of seed germination characteristics in barley, with a focus on the root length and average diameter under drought conditions (−0.5 MPa) and suboptimal temperature (10 °C), was conducted. Drought conditions were induced using polyethylene glycol (PEG 6000). After durations of seven and fourteen days, the germinated seeds from the Petri dishes were scanned and subjected to analysis using WinRHIZO software following the metrics: Len 7, Len 14 (root length after seven and fourteen days in cm) and AvgD 7, AvgD 14 (root diameter after seven and fourteen days in mm). The findings support our initial hypothesis, indicating a variety-specific relationship between seed germination characteristics and increased TPC, where higher germination parameters might be associated with elevated TPC levels in some barley varieties. Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-74795-6, published online 11 October 2024.The Funding section in the original version of this Article was omitted. Original Article: Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change. Sci Rep 14, 23818 (2024). https://doi.org/10.1038/s41598-024-74795-6

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QL24010109" target="_blank" >QL24010109: Biologická ochrana ječmene během sladování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Reports

ISSN

2045-2322

e-ISSN

—

Svazek periodika

15

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

12

Strana od-do

4075

Kód UT WoS článku

001413835100032

EID výsledku v databázi Scopus

—