Surface design response for packaging processes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F11%3A51242" target="_blank" >RIV/60460709:41110/11:51242 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Surface design response for packaging processes

Popis výsledku v původním jazyce

Many process response optimization strategies exist. The objective is to find the optimum response and its associated factor levels as quickly as possible at minimum expense. A strategy is to find a relative broad-based initial experiment that includes the variables we think are driving the response. Next, we run the experiment and fit a response surface from the results. We then use the response surface model to guide us in developing our second experiment, thus moving in closer to the optimal response. Packaging in food products is a critical process. Robust, airtight seals are required to preserve product freshness and shelf life. One of the leverage points in this process is seal strength. When wrapping materials are joined together, two importantleverages are sealing temperature and sealing time. The practical (or experimental) purpose of the paper is to determine optimal seal process requirements in order to provide maximum tensile strength in the seal.

Název v anglickém jazyce

Surface design response for packaging processes

Popis výsledku anglicky

Many process response optimization strategies exist. The objective is to find the optimum response and its associated factor levels as quickly as possible at minimum expense. A strategy is to find a relative broad-based initial experiment that includes the variables we think are driving the response. Next, we run the experiment and fit a response surface from the results. We then use the response surface model to guide us in developing our second experiment, thus moving in closer to the optimal response. Packaging in food products is a critical process. Robust, airtight seals are required to preserve product freshness and shelf life. One of the leverage points in this process is seal strength. When wrapping materials are joined together, two importantleverages are sealing temperature and sealing time. The practical (or experimental) purpose of the paper is to determine optimal seal process requirements in order to provide maximum tensile strength in the seal.

Druh

D - Stať ve sborníku

CEP obor

BB - Aplikovaná statistika, operační výzkum

OECD FORD obor

—

Projekt

<a href="/cs/project/GP402%2F09%2FP619" target="_blank" >GP402/09/P619: Projektování znalostně orientovaných systémů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian Perspectives - Proceedings of the 20th Scientific Conference

ISBN

978-80-213-2196-0

ISSN

—

e-ISSN

—

Počet stran výsledku

6

Strana od-do

233-238

Název nakladatele

CULS Prague, Faculty of Economics and Management

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

13. 9. 2011

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000338036100024