Technological Progress in European Pork Production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F15%3A69923" target="_blank" >RIV/60460709:41110/15:69923 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Technological Progress in European Pork Production

Popis výsledku v původním jazyce

The paper deals with the analysis of technological progress in European pork production. The analysis is based on the estimation of multiple output distance function for 24 EU countries using the FADN date covering the period 2004 ? 2011. The results show that technological change had a positive contribution to the production possibilities in almost all countries. Moreover, the biased rather than Hicks neutral technological change was estimated. The direction of biased technological change is country specific. Efficiency differences were found to be important reasons for variation in the production in 12 countries. The top 10 % farmers highly exploit their production possibilities. This also holds for average farm. On the other hand, 10 % of the worstfarmers waste their resources and may have problems to compete on the market. Moreover, we can observe significant differences in TFP levels among EU member countries. In particular, the old member states have on average higher TFP level

Název v anglickém jazyce

Technological Progress in European Pork Production

Popis výsledku anglicky

The paper deals with the analysis of technological progress in European pork production. The analysis is based on the estimation of multiple output distance function for 24 EU countries using the FADN date covering the period 2004 ? 2011. The results show that technological change had a positive contribution to the production possibilities in almost all countries. Moreover, the biased rather than Hicks neutral technological change was estimated. The direction of biased technological change is country specific. Efficiency differences were found to be important reasons for variation in the production in 12 countries. The top 10 % farmers highly exploit their production possibilities. This also holds for average farm. On the other hand, 10 % of the worstfarmers waste their resources and may have problems to compete on the market. Moreover, we can observe significant differences in TFP levels among EU member countries. In particular, the old member states have on average higher TFP level

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

—

Projekt

<a href="/cs/project/7E13038" target="_blank" >7E13038: International comparisons of product supply chains in the agro-food sectors: determinants of their competitiveness and performance on EU and international markets</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian Perspectives XXIV. - Global Agribusiness and Rural Economy

ISBN

9788021325814

ISSN

—

e-ISSN

—

Počet stran výsledku

9

Strana od-do

90-98

Název nakladatele

ČZU v Praze

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

16. 9. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—