European Sugar Market – Quo Vadis?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F15%3AN0000003" target="_blank" >RIV/60460709:41110/15:N0000003 - isvavai.cz</a>
Výsledek na webu
<a href="https://ece.pefka.mendelu.cz/sites/default/files/imce/ece_2015_final.pdf" target="_blank" >https://ece.pefka.mendelu.cz/sites/default/files/imce/ece_2015_final.pdf</a>
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
European Sugar Market – Quo Vadis?
Popis výsledku v původním jazyce
Recent years have witnessed significant changes in the European sugar market. An effort on the part of the European Commission has brought significant changes. During the last two decades these changes have been applied to all member states and third countries as well. The ownership structure has changed substantially. This also has an impact on market concentration and production capacities. This paper deals with one aspect of the sugar market – sugar quotas and how they influence the market. The article focuses on the analysis of the current distribution and control of production capacities across the EU. Market concentration has been measured by the Herfindahl – Hirschman Index. This indicator helps us to identify the real power and position of countries and firms operating in the European quota sugar market. The second measure used is the “Four – firm (Five – firm) concentration ratio”, which express the partial share in quota beet sugar production.
Název v anglickém jazyce
European Sugar Market – Quo Vadis?
Popis výsledku anglicky
Recent years have witnessed significant changes in the European sugar market. An effort on the part of the European Commission has brought significant changes. During the last two decades these changes have been applied to all member states and third countries as well. The ownership structure has changed substantially. This also has an impact on market concentration and production capacities. This paper deals with one aspect of the sugar market – sugar quotas and how they influence the market. The article focuses on the analysis of the current distribution and control of production capacities across the EU. Market concentration has been measured by the Herfindahl – Hirschman Index. This indicator helps us to identify the real power and position of countries and firms operating in the European quota sugar market. The second measure used is the “Four – firm (Five – firm) concentration ratio”, which express the partial share in quota beet sugar production.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
AH - Ekonomie
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
18TH INTERNATIONAL CONFERENCE ENTERPRISE AND COMPETITIVE ENVIRONMENT
ISBN
978-80-7509-342-4
ISSN
—
e-ISSN
—
Počet stran výsledku
10
Strana od-do
824-833
Název nakladatele
Univ Mendel, Fac Business Econom, Brno, CZECH REPUBLIC
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
5. 3. 2015
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
000380464000090