Gastronomy Tourism as the Possibility of Economic and Social Development Region

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Gastronomy Tourism as the Possibility of Economic and Social Development Region

Popis výsledku v původním jazyce

Regional brands contribute to sustainable development in the region in three areas: economic, environmental and social sphere. The economic area includes recovery of rural areas and associated subsequent development. It helps to maintain employment in the region and thus prevents outflow of people to large cities. For producers it means higher added value, it strengthens their promotion and advertising. The social area can be understood as the cohesion of local residents to the region which they are proud of. Within the social sphere, effective collaboration occurs between local businesses, local governments, NGOs and other institutions. In terms of environmental friendliness or the environmental sphere, it is environmentally friendly production. It is a principle of the use of local ingredients, including their consumption, leading to shorter transport and shipping distances. Regional labelling also helps in this area to perceive the relationship between natural, cultural and socio-economic aspects

Název v anglickém jazyce

Gastronomy Tourism as the Possibility of Economic and Social Development Region

Popis výsledku anglicky

Regional brands contribute to sustainable development in the region in three areas: economic, environmental and social sphere. The economic area includes recovery of rural areas and associated subsequent development. It helps to maintain employment in the region and thus prevents outflow of people to large cities. For producers it means higher added value, it strengthens their promotion and advertising. The social area can be understood as the cohesion of local residents to the region which they are proud of. Within the social sphere, effective collaboration occurs between local businesses, local governments, NGOs and other institutions. In terms of environmental friendliness or the environmental sphere, it is environmentally friendly production. It is a principle of the use of local ingredients, including their consumption, leading to shorter transport and shipping distances. Regional labelling also helps in this area to perceive the relationship between natural, cultural and socio-economic aspects

Druh

D - Stať ve sborníku

CEP obor

AO - Sociologie, demografie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

ACADEMICS WORLD INTERNATIONAL CONFERENCE

ISBN

978-93-86083-34-0

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

1-4

Název nakladatele

Institute od Research and Journals

Místo vydání

Bhubaneswar, India

Místo konání akce

Nicosia, Cyprus

Datum konání akce

17. 6. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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