Traditional Czech Food on the Decline

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Traditional Czech Food on the Decline

Popis výsledku v původním jazyce

The paper deals with statistical analysis of production, consumption and selfsufficiency in the agricultural commodities that are traditional from the CR populations nutrition viewpoint but the consumption of which is declining in spite of this. The solution has been subdivided here into two parts. In the first part the longterm development tendencies of the typical primary farm production natural indicators and of the selected foodstuffs consumption in the CR have been discovered, described and modeled. The exponential smoothing methods have been applied in the forecasts for nonseasonal time series with local linear trend and the double exponential smoothing method. In the second part the paper analyzes selfsufficiency level in traditional Czech farm products regarding possible alternatives in connection with the new Common Agricultural Policy and the efforts of the State for sustainable development of agriculture and the countryside and with the CR nutrition policy. Even despite the convenient natu

Název v anglickém jazyce

Traditional Czech Food on the Decline

Popis výsledku anglicky

The paper deals with statistical analysis of production, consumption and selfsufficiency in the agricultural commodities that are traditional from the CR populations nutrition viewpoint but the consumption of which is declining in spite of this. The solution has been subdivided here into two parts. In the first part the longterm development tendencies of the typical primary farm production natural indicators and of the selected foodstuffs consumption in the CR have been discovered, described and modeled. The exponential smoothing methods have been applied in the forecasts for nonseasonal time series with local linear trend and the double exponential smoothing method. In the second part the paper analyzes selfsufficiency level in traditional Czech farm products regarding possible alternatives in connection with the new Common Agricultural Policy and the efforts of the State for sustainable development of agriculture and the countryside and with the CR nutrition policy. Even despite the convenient natu

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

10103 - Statistics and probability

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian Perspectives XXVII. Food Safety – Food Security

ISBN

978-80-213-2890-7

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

267-273

Název nakladatele

Czech University of Life Sciences Prague, Faculty of Economics and Management

Místo vydání

Czech University of Life Sciences Prague

Místo konání akce

Prague, Czech Republic

Datum konání akce

19. 9. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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