THE EFFECTS OF CLIMATE CHANGE ON AGRICULTURAL SECTOR AND ECONOMIC GROWTH OF TURKEY

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F20%3A82053" target="_blank" >RIV/60460709:41110/20:82053 - isvavai.cz</a>

Výsledek na webu

<a href="https://ap.pef.czu.cz/en/r-12193-conference-proceedings" target="_blank" >https://ap.pef.czu.cz/en/r-12193-conference-proceedings</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

THE EFFECTS OF CLIMATE CHANGE ON AGRICULTURAL SECTOR AND ECONOMIC GROWTH OF TURKEY

Popis výsledku v původním jazyce

One of the most important components of a developing economy is the agricultural sector. It is possible to have an idea about the development level of the country by looking at the share of the agriculture in the Gross Domestic Product of a country. In Turkey, from the beginning of 1920 to the end of 1960 approximately 45 percent of GDP was obtained from agriculture, its share in GDP decreased to 26 in 1980. In 2000, it decreased to 10,1. Throughout the process, this downward trend continued. The contribution of the agricultural sector to the economy, which was 9 as of 2010 and decreased to 5,8 by 2018. There are many reasons for this decrease, according to the Federation of Food and Drink Industry Associations of Turkey, Climate change stands out as the biggest threat to agriculture and food production, despite the increase in food demand depending on the world population. The change in temperature and pr

Název v anglickém jazyce

THE EFFECTS OF CLIMATE CHANGE ON AGRICULTURAL SECTOR AND ECONOMIC GROWTH OF TURKEY

Popis výsledku anglicky

One of the most important components of a developing economy is the agricultural sector. It is possible to have an idea about the development level of the country by looking at the share of the agriculture in the Gross Domestic Product of a country. In Turkey, from the beginning of 1920 to the end of 1960 approximately 45 percent of GDP was obtained from agriculture, its share in GDP decreased to 26 in 1980. In 2000, it decreased to 10,1. Throughout the process, this downward trend continued. The contribution of the agricultural sector to the economy, which was 9 as of 2010 and decreased to 5,8 by 2018. There are many reasons for this decrease, according to the Federation of Food and Drink Industry Associations of Turkey, Climate change stands out as the biggest threat to agriculture and food production, despite the increase in food demand depending on the world population. The change in temperature and pr

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian perspectives XXVIII. Business Scale in Relation to Economics

ISBN

978-80-213-2973-7

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

101-106

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Prague

Místo konání akce

Czech University of Life Sciences Prague

Datum konání akce

18. 9. 2020

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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