CONSUMER PREFERENCES AND TRENDS IN THE PURCHASE OF SELECTED COMMODITIES OF PLANT AND ANIMAL PRODUCTION IN THE CZECH REPUBLIC
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F20%3A82108" target="_blank" >RIV/60460709:41110/20:82108 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
CONSUMER PREFERENCES AND TRENDS IN THE PURCHASE OF SELECTED COMMODITIES OF PLANT AND ANIMAL PRODUCTION IN THE CZECH REPUBLIC
Popis výsledku v původním jazyce
The global economy has been changing dynamically in recent decades. The structure of the national economy of the Czech Republic underwent major changes in the period of transformation in the 1990s and the structure of the agri-food complex also underwent a radical transformation. EU accession also played an important role. These facts have brought many challenges. In the area of food sales, the range of the offer of all products was expanded and their imports also increased significantly. In the last decade on the Czech market we can meet new forms of vending sales. Consumer interest in Czech production has increased strongly, especially in the area of fresh food, which has become a trend. Thus, in many cases, local production becomes a competitive advantage for the producer. The trend of recent years, however, is the preference of local production, whether national or local.
Název v anglickém jazyce
CONSUMER PREFERENCES AND TRENDS IN THE PURCHASE OF SELECTED COMMODITIES OF PLANT AND ANIMAL PRODUCTION IN THE CZECH REPUBLIC
Popis výsledku anglicky
The global economy has been changing dynamically in recent decades. The structure of the national economy of the Czech Republic underwent major changes in the period of transformation in the 1990s and the structure of the agri-food complex also underwent a radical transformation. EU accession also played an important role. These facts have brought many challenges. In the area of food sales, the range of the offer of all products was expanded and their imports also increased significantly. In the last decade on the Czech market we can meet new forms of vending sales. Consumer interest in Czech production has increased strongly, especially in the area of fresh food, which has become a trend. Thus, in many cases, local production becomes a competitive advantage for the producer. The trend of recent years, however, is the preference of local production, whether national or local.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
PROCEEDINGS - of the 29th International Scientific Conference Agrarian Perspectives XXIX. Trends and Challenges of Agrarian Sector
ISBN
978-80-213-3041-2
ISSN
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e-ISSN
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Počet stran výsledku
9
Strana od-do
49-57
Název nakladatele
Czech University of Life Sciences Prague
Místo vydání
Praha
Místo konání akce
Praha
Datum konání akce
16. 9. 2020
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
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