Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A85589" target="_blank" >RIV/60460709:41110/21:85589 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2077-0472/11/2/102" target="_blank" >https://www.mdpi.com/2077-0472/11/2/102</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture11020102" target="_blank" >10.3390/agriculture11020102</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

Popis výsledku v původním jazyce

The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in the conditions of Czech agriculture. With the accession of Czechia to the EU (2004), the structure of Czech agriculture changed to the detriment of livestock production. The decisive sectors of livestock production are pig breeding, cattle breeding and poultry farming. This article (contribution) analyzes trends in the development of production in the basic categories of livestock, and it evaluates the degree of self-sufficiency of the economy in the given sector of agricultural production and the consumption of individual types of meat in Czechia. Using Holts model of statistical analysis, it then predicts the future consumption of meat and its individual types in the Czech Republic in the years 2020-2024. As research has shown, the sustainable development of

Název v anglickém jazyce

Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

Popis výsledku anglicky

The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in the conditions of Czech agriculture. With the accession of Czechia to the EU (2004), the structure of Czech agriculture changed to the detriment of livestock production. The decisive sectors of livestock production are pig breeding, cattle breeding and poultry farming. This article (contribution) analyzes trends in the development of production in the basic categories of livestock, and it evaluates the degree of self-sufficiency of the economy in the given sector of agricultural production and the consumption of individual types of meat in Czechia. Using Holts model of statistical analysis, it then predicts the future consumption of meat and its individual types in the Czech Republic in the years 2020-2024. As research has shown, the sustainable development of

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture-BASEL

ISSN

2077-0472

e-ISSN

2077-0472

Svazek periodika

11

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

23

Strana od-do

0-0

Kód UT WoS článku

000621987000001

EID výsledku v databázi Scopus

2-s2.0-85100189290