Emission intensities of the food production system in the European Union countries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A94368" target="_blank" >RIV/60460709:41110/22:94368 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/abs/pii/S0959652622019023" target="_blank" >https://www.sciencedirect.com/science/article/abs/pii/S0959652622019023</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jclepro.2022.132298" target="_blank" >10.1016/j.jclepro.2022.132298</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Emission intensities of the food production system in the European Union countries

Popis výsledku v původním jazyce

This article aimed to calculate and evaluate comparable environmental intensity indicators in the food production systems of European Union (EU) countries. The study uses the latest release of uniform input-output tables and greenhouse gas emission accounts for EU countries. The amount of greenhouse gas emissions (GHG) per unit of food production system Gross Domestic Product (GDP) was used to measure environmental intensity from 2010 to 2017. The main contributions of this study consist of calculating fully comparable emission intensity indicators of the food production system for all EU countries, estimating the emissions of the four primary sources in food production systems (carbon dioxide, methane, nitrous oxide, and hydrofluorocarbons), and evaluating the partial results of emission intensities at particular stages of food production. The results show that the total amount of GHG emissions from the food production system in the EU-28 countries decreased in the analyzed period. However, the shar

Název v anglickém jazyce

Emission intensities of the food production system in the European Union countries

Popis výsledku anglicky

This article aimed to calculate and evaluate comparable environmental intensity indicators in the food production systems of European Union (EU) countries. The study uses the latest release of uniform input-output tables and greenhouse gas emission accounts for EU countries. The amount of greenhouse gas emissions (GHG) per unit of food production system Gross Domestic Product (GDP) was used to measure environmental intensity from 2010 to 2017. The main contributions of this study consist of calculating fully comparable emission intensity indicators of the food production system for all EU countries, estimating the emissions of the four primary sources in food production systems (carbon dioxide, methane, nitrous oxide, and hydrofluorocarbons), and evaluating the partial results of emission intensities at particular stages of food production. The results show that the total amount of GHG emissions from the food production system in the EU-28 countries decreased in the analyzed period. However, the shar

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

JOURNAL OF CLEANER PRODUCTION

ISSN

0959-6526

e-ISSN

0959-6526

Svazek periodika

363

Číslo periodika v rámci svazku

13

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

25

Strana od-do

0-0

Kód UT WoS článku

000807774600007

EID výsledku v databázi Scopus

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