The emission intensity of the freshwater aquaculture production value chain in Georgia
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F24%3A100125" target="_blank" >RIV/60460709:41110/24:100125 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1016/j.aquaculture.2024.740844" target="_blank" >https://doi.org/10.1016/j.aquaculture.2024.740844</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.aquaculture.2024.740844" target="_blank" >10.1016/j.aquaculture.2024.740844</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The emission intensity of the freshwater aquaculture production value chain in Georgia
Popis výsledku v původním jazyce
This contribution assesses the greenhouse gas (GHG) emission intensity among two freshwater aquaculture subchains: both the carp and catfish and the trout and sturgeon sub-chains in Georgia. The data were derived from 155 semi-structured interviews conducted in Georgia in 2021. The GHG per kilogram of production and per Georgian Lari (GEL) of value added of specific farm types were calculated. Emission intensity per kg of production is similar for both sub-chains, while value-added differs more significantly. Our results show the existence of economies of scale in trout production due to the ability of larger farms to use less feed per kilogram of fish. From this perspective, increasing the production scale can lead to lower emission intensity and improved economic performance. In the case of the carp sub-chain, economies of scale are not present. Therefore, we recommend conducting research on increasing the scale of production through the use of larger ponds. This solution brings obvious economic benefits, but from an environmental point of view, it may pose certain threats. Moreover, the countereffects of scaling production, such as wild fish depletion, water pollution, and the spreading of fish diseases and the farmed fish escaping, must also be adequately addressed.
Název v anglickém jazyce
The emission intensity of the freshwater aquaculture production value chain in Georgia
Popis výsledku anglicky
This contribution assesses the greenhouse gas (GHG) emission intensity among two freshwater aquaculture subchains: both the carp and catfish and the trout and sturgeon sub-chains in Georgia. The data were derived from 155 semi-structured interviews conducted in Georgia in 2021. The GHG per kilogram of production and per Georgian Lari (GEL) of value added of specific farm types were calculated. Emission intensity per kg of production is similar for both sub-chains, while value-added differs more significantly. Our results show the existence of economies of scale in trout production due to the ability of larger farms to use less feed per kilogram of fish. From this perspective, increasing the production scale can lead to lower emission intensity and improved economic performance. In the case of the carp sub-chain, economies of scale are not present. Therefore, we recommend conducting research on increasing the scale of production through the use of larger ponds. This solution brings obvious economic benefits, but from an environmental point of view, it may pose certain threats. Moreover, the countereffects of scaling production, such as wild fish depletion, water pollution, and the spreading of fish diseases and the farmed fish escaping, must also be adequately addressed.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
50202 - Applied Economics, Econometrics
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Aquaculture
ISSN
0044-8486
e-ISSN
0044-8486
Svazek periodika
586
Číslo periodika v rámci svazku
MAY 30 2024
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
8
Strana od-do
1-8
Kód UT WoS článku
001219344000001
EID výsledku v databázi Scopus
2-s2.0-85188047304