Nutritional values of wheat cultivated by ecological and conventional system.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002610" target="_blank" >RIV/60460709:41210/01:00002610 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional values of wheat cultivated by ecological and conventional system.

Popis výsledku v původním jazyce

Why we monitored the differences of nutritive value at wheat from conventional and ecological cultivation? Is reality, that wheat from ecological cultivation there is regarding total quantity of wheat cultivated too significant, nevertheless even with alternative dissemination of ecological cultivation we must calculate. Firstly from view of overproduction of wheat, and regarding to health state inhabitants. The aim of our work was find out differences between two varieties of wheat (Sarka - foodstuff wheat and Estica - feeding wheat) cultivated conventional and ecological. We evaluated the biological value of wheat protein like a presumption of measurement retention of nitrogen in body of growing laboratory white rats. The results, which we attained,clearly show on higher nutritional value of wheat from ecological cultivation, over the fact that in grain of wheat from conventional cultivation was a higher content of crude protein. Moreover, the animals preferred the ecological wheat.

Název v anglickém jazyce

Nutritional values of wheat cultivated by ecological and conventional system.

Popis výsledku anglicky

Why we monitored the differences of nutritive value at wheat from conventional and ecological cultivation? Is reality, that wheat from ecological cultivation there is regarding total quantity of wheat cultivated too significant, nevertheless even with alternative dissemination of ecological cultivation we must calculate. Firstly from view of overproduction of wheat, and regarding to health state inhabitants. The aim of our work was find out differences between two varieties of wheat (Sarka - foodstuff wheat and Estica - feeding wheat) cultivated conventional and ecological. We evaluated the biological value of wheat protein like a presumption of measurement retention of nitrogen in body of growing laboratory white rats. The results, which we attained,clearly show on higher nutritional value of wheat from ecological cultivation, over the fact that in grain of wheat from conventional cultivation was a higher content of crude protein. Moreover, the animals preferred the ecological wheat.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annals of Warsaw Agricultural University

ISSN

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e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

520

Strana od-do

50-53

Kód UT WoS článku

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EID výsledku v databázi Scopus

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