Použití extrudované cizrny v dietách pro rostoucí prasata

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16407" target="_blank" >RIV/60460709:41210/06:16407 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The use of extruded chickpeas in diets for growing-finishing pigs

Popis výsledku v původním jazyce

The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristics was determined in a 17 week experiment. Sixty growing-finishing pigs were allocated to five dietary treatments: CKP0, ECKP100, ECKP200, ECKP300 and CKP100 of 12 animals each, and received a diet ad libitum. The diet for CKP0 treatment had no chickpeas (control), while those for treatments ECKP100, ECKP200 and ECKP300 included 100, 200 and 300 kg/t of extruded (at 120°C for 20 s) chickpeas, respectively, and for treatment CKP100 it included 100 kg/t of raw chickpeas. Body weight (BW) gain linearly increased (P < 0.05) and feed conversion ratio (FCR) linearly decreased (P < 0.05) with the inclusion of increasing levels of extruded chickpeas during the growing period. However, in both the growing and finishing period, there were no differences between extruded chickpea inclusion treatments

Název v anglickém jazyce

The use of extruded chickpeas in diets for growing-finishing pigs

Popis výsledku anglicky

The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristics was determined in a 17 week experiment. Sixty growing-finishing pigs were allocated to five dietary treatments: CKP0, ECKP100, ECKP200, ECKP300 and CKP100 of 12 animals each, and received a diet ad libitum. The diet for CKP0 treatment had no chickpeas (control), while those for treatments ECKP100, ECKP200 and ECKP300 included 100, 200 and 300 kg/t of extruded (at 120°C for 20 s) chickpeas, respectively, and for treatment CKP100 it included 100 kg/t of raw chickpeas. Body weight (BW) gain linearly increased (P < 0.05) and feed conversion ratio (FCR) linearly decreased (P < 0.05) with the inclusion of increasing levels of extruded chickpeas during the growing period. However, in both the growing and finishing period, there were no differences between extruded chickpea inclusion treatments

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

—

Svazek periodika

51

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

334-342

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—