Léčivé a kořeninové rostliny v ekologickém zemědělství- kvalita hlavních účinných látek v heřmánku pravém (Matricaria recutita L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A21256" target="_blank" >RIV/60460709:41210/07:21256 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Medicinal and aromatic plants in organic agriculture ? quality of main substances in Chamomile (Matricaria recutita L.)

Popis výsledku v původním jazyce

The trend of the lats few years in chamomile is qualitative and quantitative characteristics of aktive substances, therefore quality of production is important. This experiment was conducted during 2005 ? 2007. The aim of this project was to compare commercial products - teas from Chamomile mainly tea quality (more than 30 different kinds of bio-teas and conventional teas) from Czech and another EU countries. Part of this test also evaluated quality teas as food supplements and teas as drugs. All teas were assigned to qualitative and quantitative characteristics of active substances by hydrodistillating method and gas chromatography. In the experiments of both type of teas bio and traditional at majority of teas, the content of essential oils was greater or equal to standard. There was no significant diference in between Czech bio teas and bio teas from abroad (Denmark, Italy, Austria, Germany) in content of essentials oil. The content of essentials oils in all bio tea samples varied f

Název v anglickém jazyce

Medicinal and aromatic plants in organic agriculture ? quality of main substances in Chamomile (Matricaria recutita L.)

Popis výsledku anglicky

The trend of the lats few years in chamomile is qualitative and quantitative characteristics of aktive substances, therefore quality of production is important. This experiment was conducted during 2005 ? 2007. The aim of this project was to compare commercial products - teas from Chamomile mainly tea quality (more than 30 different kinds of bio-teas and conventional teas) from Czech and another EU countries. Part of this test also evaluated quality teas as food supplements and teas as drugs. All teas were assigned to qualitative and quantitative characteristics of active substances by hydrodistillating method and gas chromatography. In the experiments of both type of teas bio and traditional at majority of teas, the content of essential oils was greater or equal to standard. There was no significant diference in between Czech bio teas and bio teas from abroad (Denmark, Italy, Austria, Germany) in content of essentials oil. The content of essentials oils in all bio tea samples varied f

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of Scientific Papers and Abstracts of 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants

ISBN

978-80-8069-973-4

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

213-214

Název nakladatele

Slovak University of Agriculture in Nitra

Místo vydání

Nitra, Slovensko

Místo konání akce

Slovak University of Agriculture in Nitra

Datum konání akce

5. 12. 2007

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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