Cauliflower qualities in two irrigation levels with the using of hydrophilic agent

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F11%3A51364" target="_blank" >RIV/60460709:41210/11:51364 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Cauliflower qualities in two irrigation levels with the using of hydrophilic agent

Popis výsledku v původním jazyce

The aim of this work was to evaluate the influence of a hydrophilic agent (Agrisorb), added to a substrate for seedling cultivation (3 g Agrisorb/l of substrate), on the weight of roots, weight, and height of the aboveground part, the number of leaves and root collar diameter of cauliflower seedlings (Chambord F1). Seedlings were planted under two irrigation levels: water capacity optimal 80% and reduced 50%. The influence of Agrisorb on the following characteristics of edible parts was evaluated: weight, diameter,representation of marketable parts, market yield, content of ascorbic acid, nitrates and dry matter, and total antioxidative capacity value. The addition of Agrisorb significantly increased the weight of the aboveground parts by 17.3%, the root weight by 28.1%, and the number of leaves by 7.9%. After harvest, it was noted that Agrisorb significantly increased marketable yield (by 17.5%) and decreased total antioxidative capacity (by 19.9%) in the treatment with a reduced irri

Název v anglickém jazyce

Cauliflower qualities in two irrigation levels with the using of hydrophilic agent

Popis výsledku anglicky

The aim of this work was to evaluate the influence of a hydrophilic agent (Agrisorb), added to a substrate for seedling cultivation (3 g Agrisorb/l of substrate), on the weight of roots, weight, and height of the aboveground part, the number of leaves and root collar diameter of cauliflower seedlings (Chambord F1). Seedlings were planted under two irrigation levels: water capacity optimal 80% and reduced 50%. The influence of Agrisorb on the following characteristics of edible parts was evaluated: weight, diameter,representation of marketable parts, market yield, content of ascorbic acid, nitrates and dry matter, and total antioxidative capacity value. The addition of Agrisorb significantly increased the weight of the aboveground parts by 17.3%, the root weight by 28.1%, and the number of leaves by 7.9%. After harvest, it was noted that Agrisorb significantly increased marketable yield (by 17.5%) and decreased total antioxidative capacity (by 19.9%) in the treatment with a reduced irri

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QH81110" target="_blank" >QH81110: Zvýšení odolnosti zeleniny k vodnímu stresu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Horticultural Science

ISSN

0862-867X

e-ISSN

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Svazek periodika

38

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

81-85

Kód UT WoS článku

000290232600005

EID výsledku v databázi Scopus

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