Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A64912" target="_blank" >RIV/60460709:41210/14:64912 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/14:#0002010

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits

Popis výsledku v původním jazyce

The aim of the present study was to evaluate the differences in carcass composition, meat quality characteristics, and muscle fibre characteristics among rabbits of different sizes and of different breeds. The present study was performed using 96 rabbits(12 rabbits per group) at the age of 90 days, including seven pure breeds and one commercial hybrid. The included rabbit breeds were as follows: the giant breed Moravian Blue (MB); the medium breeds Czech White (CW), Czech Spotted (CS), Czech Solver (CSo), and Moravian White of Brown Eye (MW); the small breeds Czech Black Guard Hair (CB) and Czech Gold (CG); and the hybrid Hyplus rabbits (PS 19 x PS 39). The slaughter weights were significantly (P<0.001) affected by the breed. Comparisons of the dressing out percentage showed significant differences (P<0.001) among groups, and the lowest dressing out percentage was observed in the small breed CB (56.7 %). The lowest values for the hind part percentage, hind leg percentage and hind leg

Název v anglickém jazyce

Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits

Popis výsledku anglicky

The aim of the present study was to evaluate the differences in carcass composition, meat quality characteristics, and muscle fibre characteristics among rabbits of different sizes and of different breeds. The present study was performed using 96 rabbits(12 rabbits per group) at the age of 90 days, including seven pure breeds and one commercial hybrid. The included rabbit breeds were as follows: the giant breed Moravian Blue (MB); the medium breeds Czech White (CW), Czech Spotted (CS), Czech Solver (CSo), and Moravian White of Brown Eye (MW); the small breeds Czech Black Guard Hair (CB) and Czech Gold (CG); and the hybrid Hyplus rabbits (PS 19 x PS 39). The slaughter weights were significantly (P<0.001) affected by the breed. Comparisons of the dressing out percentage showed significant differences (P<0.001) among groups, and the lowest dressing out percentage was observed in the small breed CB (56.7 %). The lowest values for the hind part percentage, hind leg percentage and hind leg

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QI101A164" target="_blank" >QI101A164: Kvalita a bezpečnost produktů genetických zdrojů prasat, drůbeže, králíků a nutrií v konvenčním a ekologickém chovu</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Livestock Science

ISSN

1871-1413

e-ISSN

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Svazek periodika

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Číslo periodika v rámci svazku

165

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

7

Strana od-do

8-14

Kód UT WoS článku

000338000900002

EID výsledku v databázi Scopus

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