Antifungal effect of five essential oils against important pathogenic fungi of cereals

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A67287" target="_blank" >RIV/60460709:41210/15:67287 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/25328859:_____/15:#0000837 RIV/00027006:_____/15:00003194

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.indcrop.2015.01.022" target="_blank" >http://dx.doi.org/10.1016/j.indcrop.2015.01.022</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.indcrop.2015.01.022" target="_blank" >10.1016/j.indcrop.2015.01.022</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antifungal effect of five essential oils against important pathogenic fungi of cereals

Popis výsledku v původním jazyce

Essential oils from five species of medicinal and food plants were tested as mycelial growth inhibitors against five important pathogenic fungal species that cause stem, leaf and ear diseases of cereals. An agar dilution method was used to determine theinhibitory effect and effective dose of essential oils extracted from Pimpinella anisum, Thymus vulgaris, Pelargonium odoratissimum, Rosmarinus officinalis and Foeniculum vulgare on the fungi Oculimacula yallundae, Microdochium nivale, Zymoseptoria tritici, Pyrenophora teres and Fusarium culmorum. All essential oils used in our experiment affected the growth of these fungi. Ultimately, the best antifungal activity (on the basis of inhibitory effect) was demonstrated by Thymus vulgaris. The chemical compositions of the essential oils were determined by gas chromatography/mass spectrometry analysis.

Název v anglickém jazyce

Antifungal effect of five essential oils against important pathogenic fungi of cereals

Popis výsledku anglicky

Essential oils from five species of medicinal and food plants were tested as mycelial growth inhibitors against five important pathogenic fungal species that cause stem, leaf and ear diseases of cereals. An agar dilution method was used to determine theinhibitory effect and effective dose of essential oils extracted from Pimpinella anisum, Thymus vulgaris, Pelargonium odoratissimum, Rosmarinus officinalis and Foeniculum vulgare on the fungi Oculimacula yallundae, Microdochium nivale, Zymoseptoria tritici, Pyrenophora teres and Fusarium culmorum. All essential oils used in our experiment affected the growth of these fungi. Ultimately, the best antifungal activity (on the basis of inhibitory effect) was demonstrated by Thymus vulgaris. The chemical compositions of the essential oils were determined by gas chromatography/mass spectrometry analysis.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GF - Choroby, škůdci, plevely a ochrana rostlin

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

O - Projekt operacniho programu

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

INDUSTRIAL CROPS AND PRODUCTS

ISSN

0926-6690

e-ISSN

—

Svazek periodika

67

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

208-215

Kód UT WoS článku

000352039600029

EID výsledku v databázi Scopus

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