Effect of rearing systems and diets composition on the survival of probiotic bifidobacteria in the digestive tract of calves

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A69167" target="_blank" >RIV/60460709:41210/15:69167 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.livsci.2015.06.017" target="_blank" >http://dx.doi.org/10.1016/j.livsci.2015.06.017</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.livsci.2015.06.017" target="_blank" >10.1016/j.livsci.2015.06.017</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of rearing systems and diets composition on the survival of probiotic bifidobacteria in the digestive tract of calves

Popis výsledku v původním jazyce

The effect of rearing systems and diets composition on the survival of administered probiotic bifidobacteria in the digestive tract of calves was examined. Two bifidobacteria strains of calf origin with suitable physiological properties, which were identified as Bifidobacterium animalis ssp. animalis and Bifidobacterium longum ssp. suis, were administered to 8 Charolais calves reared in an extensive farming system fed the full-milk diet and 8 Holstein calves from an intensive system fed the combined diet. Skim-milk fermented by rifampicin-resistant bifidobacteria variants of the B. animalis ssp. animalis and B. longum ssp. suis strains were administered once to 2-day-old calves. Survival of the administered bifidobacteria and the numbers of other bacterial groups in faecal samples was monitored by culturing. Probiotics administered to Charolais calves survived at higher counts than 10(7) CFU/g in the digestive tract for at least 26 days. Significantly lower bifidobacteria survival rate

Název v anglickém jazyce

Effect of rearing systems and diets composition on the survival of probiotic bifidobacteria in the digestive tract of calves

Popis výsledku anglicky

The effect of rearing systems and diets composition on the survival of administered probiotic bifidobacteria in the digestive tract of calves was examined. Two bifidobacteria strains of calf origin with suitable physiological properties, which were identified as Bifidobacterium animalis ssp. animalis and Bifidobacterium longum ssp. suis, were administered to 8 Charolais calves reared in an extensive farming system fed the full-milk diet and 8 Holstein calves from an intensive system fed the combined diet. Skim-milk fermented by rifampicin-resistant bifidobacteria variants of the B. animalis ssp. animalis and B. longum ssp. suis strains were administered once to 2-day-old calves. Survival of the administered bifidobacteria and the numbers of other bacterial groups in faecal samples was monitored by culturing. Probiotics administered to Charolais calves survived at higher counts than 10(7) CFU/g in the digestive tract for at least 26 days. Significantly lower bifidobacteria survival rate

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/GP14-31984P" target="_blank" >GP14-31984P: Testování schopnosti bifidobakterií potlačovat patogenní bakterie u mláďat přežvýkavců</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Livestock Science

ISSN

1871-1413

e-ISSN

—

Svazek periodika

178

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

5

Strana od-do

317-321

Kód UT WoS článku

000360513600039

EID výsledku v databázi Scopus

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