Agronomic factors affecting productivity and nutritive value of perennial fodder crops

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A76221" target="_blank" >RIV/60460709:41210/17:76221 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Agronomic factors affecting productivity and nutritive value of perennial fodder crops

Popis výsledku v původním jazyce

Perennial fodder crops such as legumes or grasses play an important role in ruminant nutrition all over the world. In the regions where area of permanent grassland is limited represent the very important protein and digestible fiber source. For successful forage production, high forage value of stand is generally required. This value consists of two parts: forage yield and quality. In spite of forage quality evaluating by a range of parameters, forage dry matter yield is only one-dimensional variable. It must be remembered yield is a key factor in forage production, especially for economic efficiency in relation to cost per hectare. Species selection, appropriate harvest frequency, level of fertilization and methods for estimate of qualitative traits were considered due to their practical impact. Changes in protein fractions and alternative forage usage were also included because are associated with post-harvest forage utilization. It can be summarized that agronomic decisions before harvest have a h

Název v anglickém jazyce

Agronomic factors affecting productivity and nutritive value of perennial fodder crops

Popis výsledku anglicky

Perennial fodder crops such as legumes or grasses play an important role in ruminant nutrition all over the world. In the regions where area of permanent grassland is limited represent the very important protein and digestible fiber source. For successful forage production, high forage value of stand is generally required. This value consists of two parts: forage yield and quality. In spite of forage quality evaluating by a range of parameters, forage dry matter yield is only one-dimensional variable. It must be remembered yield is a key factor in forage production, especially for economic efficiency in relation to cost per hectare. Species selection, appropriate harvest frequency, level of fertilization and methods for estimate of qualitative traits were considered due to their practical impact. Changes in protein fractions and alternative forage usage were also included because are associated with post-harvest forage utilization. It can be summarized that agronomic decisions before harvest have a h

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Slovak Journal of Animal Science

ISSN

1337-9984

e-ISSN

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Svazek periodika

50

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

9

Strana od-do

33-41

Kód UT WoS článku

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EID výsledku v databázi Scopus

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