Relationship between body mass index, body energy reserves, milk, and meat production of original Wallachian sheep

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A76793" target="_blank" >RIV/60460709:41210/18:76793 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/18:N0000094

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.smallrumres.2018.04.001" target="_blank" >http://dx.doi.org/10.1016/j.smallrumres.2018.04.001</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.smallrumres.2018.04.001" target="_blank" >10.1016/j.smallrumres.2018.04.001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Relationship between body mass index, body energy reserves, milk, and meat production of original Wallachian sheep

Popis výsledku v původním jazyce

This study concerned evaluating of body mass index (BMI) as a nutritional status characteristic and trying to detect its influence on milk or meat production in original Wallachian sheep. Multivariate analysis of these relationships was performed by principal component analysis. GLM procedure was used to determine linear regressions between BMI and nutritional status characteristic or ewe productivity traits. BMI had a positive association with all the body energy reserves characteristic. The strongest orientation was demonstrated between BMI and musculus longissimus lumborum et thoracis depth, when 1 point increase of BMI was associated with 1,27 mm increase of muscle depth. Contrary, the lowest relation of BMI was noticed with body condition score. BMI also showed to have the higher influence on the milk, and meat productivity traits than all the nutritional status attributes. BMI is a complex attribute including a body weight as well as body dimension. Its positive association with others nutriti

Název v anglickém jazyce

Relationship between body mass index, body energy reserves, milk, and meat production of original Wallachian sheep

Popis výsledku anglicky

This study concerned evaluating of body mass index (BMI) as a nutritional status characteristic and trying to detect its influence on milk or meat production in original Wallachian sheep. Multivariate analysis of these relationships was performed by principal component analysis. GLM procedure was used to determine linear regressions between BMI and nutritional status characteristic or ewe productivity traits. BMI had a positive association with all the body energy reserves characteristic. The strongest orientation was demonstrated between BMI and musculus longissimus lumborum et thoracis depth, when 1 point increase of BMI was associated with 1,27 mm increase of muscle depth. Contrary, the lowest relation of BMI was noticed with body condition score. BMI also showed to have the higher influence on the milk, and meat productivity traits than all the nutritional status attributes. BMI is a complex attribute including a body weight as well as body dimension. Its positive association with others nutriti

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Small Ruminant Research

ISSN

0921-4488

e-ISSN

1879-0941

Svazek periodika

165

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

3

Strana od-do

131-133

Kód UT WoS článku

000440120200020

EID výsledku v databázi Scopus

2-s2.0-85045035222